This Week in the Tasting Cellar 8/18 – 8/23

August 17, 2009  |   Posted by : events  |   Wine Tasting   |   0 Comment»

HAVE YOU HEARD OF?? $14.00 FLIGHT

Marcella Giuliani “Alagna” Passerina 2007 Lazio, Italia

Nestled in the hills east of Rome this 120-year-old cantina brings new focus to an ancient white grape.

Taste: $ 4.00 Glass: $ 9.00

Enzo Mecella “Pagliano” Verdicchio di Matelica 2007 le Marche, Italia

A fuller bodied version of Verdicchio that lends itself to long aging.

Taste: $ 4.50 Glass: $ 9.50

Torricino Fiano di Avellino 2007 Campania, Italia

From a small 4-acre vineyard in the township of Lupio, this variety thrives in the local volcanic soils!

Taste: $ 5.50 Glass: $12.50

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SANGIOVESE IN THE MIX $ 11.00 FLIGHT

Miglianico “Cerro” Terre di Chieti Sangiovese 2007 Abruzzo, Italia

Blending local fave Montepulciano with the far-reaching Sangiovese – a perfect pizza and pasta night red.

Taste: $ 3.50 Glass: $ 6.50

Cardeto “Matile” Rosso 2007 Umbria, Italia

A fantastic blend of Sangiovese, Cabernet, Merlot, Ciliegiolo, and Montepulciano.

Taste: $ 3.50 Glass: $ 6.00

Di Sesta “Camponovo” Rosso 2007 Toscana, Italia

Blend of locals: Sangiovese, Colorino and Caniaolo….spends time aging in Slovenian Oak.

Taste: $ 4.50 Glass: $ 9.00

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CANTINA DISCOVERY: MOURAS DE ARRAIOLOS $11.00 FLIGHT

Mouras de Arraiolos “Patameiras” Branco 2007 Alentejano, Portugal

A blend of Arinto, Antão Vaz and Perrum fermented in stainless steel for maximum freshness.

Taste: $ 3.00 Glass: $ 5.00

Mouras de Arraiolos Moira’s “Aveludado” Tinto 2006 Alentejano, Portugal

The “Velvety” blend of Trincadeira, Alicante Bouchet and Syrah. Aging in oak brings out the ”Aveludado” finish.

Taste: $3.50 Glass: $6.00

Mouras de Arraiolos Grenache Tinto Reserva 2006 Alentejano, Portugal

Unlike Spanish Garnacha or French Côtes du Rhône this Grenache is left to cold soak after fermentation for flavor, texture and the structure of supple tannins.

Taste: $4.50 Glass: $10.00

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SOUTHERN BLENDS $16.50 FLIGHT

Avide Cerasuolo di Vittoria 2006 Sicilia, Italia

Sicilia’s first DOCG: The Etichetta Nera (black label) is 60/40 Frappato/Nero d’Avola fermented in steel and aged eight months in bottle

Taste: $ 5.00      Glass: $12.50

Palamà “Mavro” Salento Rosso 2006 Puglia, Italia

“Mavro” is Greek for “black” and this blend of Malvasia Nera and Negroamaro IS quite dark.

Taste: $ 6.00 Glass: $14.00

Lento “Dragone” Lamezia Rosso 2005 Calabria, Italia

A blend of Magliocco, Nerello, and Greco Nero. Aged in French oak.

Taste: $ 5.50 Glass: $13.00

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