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This Week’s Wine Tasting in The Cellar 11/03-11/08

November 05, 2009  |   Posted by :   |   Wine Tasting   |   0 Comment»

PINOT TO ZIBIBBO                                                                                         $14.50 FLIGHT

Cardeto “Matile” Pinot Grigio 2008                            Umbria, Italia

With nearly one quarter of their wine production being Pinot Grigio, Cardeto produces this food-friendly and easy drinking bianco.


Ciù Ciù “Le Merlettaie” Offida Pecorino Organic 2007             le Marche, Italia

“Its nose transports you directly to the wildflower strewn hillsides of Offida, then, down, down, down into the very rocks those hills stand on.”


Solidea “ìlios” Zibibbo 2007            Pantelleria, Italia

Zibibbo, an Egyptian variety, aka Muscat of Alexandria.  Introduced in Sicily by the Arabs..


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CANTINA DISCOVERY: CORTE MARZAGO                                                  $17.00 FLIGHT

Corte Marzago “Vigna la Soldanella” Bianco di Custoza ORGANIC 2008                          Veneto, Italia

Garganega, Cortese, Trebbiano Toscano, Tocai and Chardonnay woven into a light and lively sipper.


Corte Marzago “Vigna la Morara” Bardolino ORGANIC 2008                  Veneto, Italia

In the heart of the Bianco di Custoza and Bardolino zonas, sits this former convent that has been lovingly transformed into a wonderful winery.


Corte Marzago “Le Bugne” ORGANIC 2008                  Veneto, Italia

“Le Bugne” is a widely used local expression to describe the gentle hills surrounding Corte Marzago.  Corvina Veronese, Sangiovese, and Cabernet Sauvignon aged for one year in oak and an additional year in the bottle.


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FROM LOMBARDIA WITH LOVE                                                                       $20.00 FLIGHT

Conti Sertoli Salis “Torre Della Sirena’” 2006            Lombardia, Italia

This beautiful bianco is made with two native RED grapes, Rossolo and Pignola. Limited time in oak makes this an elegant and approachable delight.


Martilde “Tina” Barbera ORGANIC 2005    Oltrepò Pavese, Italia

Barbera made from organic grapes and bottled without filtration.


Fratelli Agnes “Millennium” Bonarda 2004    Oltrepò Pavese, Italia

Made from a selection of not just Bonarda but also old Barbera and Pinot vines on the property. The label relates the story of how an ancestral Count Anselmo of Rovescalla paid a debt in 1192 (!) with 600 amphorae of his best wine.


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BANG FOR YOUR BUCK REDS                                                                       $10.50 FLIGHT

Estancia Pinot Noir 2008      Monterey, California

Hailing from Monterey County, this Pinot Noir is aged 10 months in French and Hungarian oak with a bouquet that wakens your senses.


Bodegas Centro Españolas “Allozo” Tempranillo de Finca La Fuente 2006       La Mancha, España

Tempranillo is Spain’s best red varietal and excels in the vineyards of La Mancha.


Au Shiraz 2004     South East, Australia

100% Syrah/Shiraz from the acclaimed Barossa Valley.  Wee bit of aging in oak lends soft tannins.


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