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Spectacular Sparklers and Bold & Beautiful Reds, Feb 16 – Feb 21, 2010

February 14, 2010  |   Posted by :   |   Wine Tasting   |   0 Comment»

SPECTACULAR SPARKLERS            $15.50 FLIGHT

Companhia das Quintas “Borlido” Espumante Reserva Rosé

2008            Bairrada, Portugal

Meet the Portuguese version of sparkling wine! A rosé made from Portugal’s most beloved red grapes: Touriga Franca and Touriga Nacional.

MVSA de Vallformosa Brut Cava

NV            Penedés, España

Spain’s best bubbly, this dry cava was made using the Traditional Method (same as Champagne) using the Macabeo, Xarel-lo and Parellada grapes.

Althéa Prosecco Vino Spumante Extra Dry

NV            Veneto, Italia

Combines the hillside fruit of Valdobbiadene with the full fizz of a spumante with a kiss of sweetness. Prosecco is an indigenous grape to northern Italy.

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EURO WHITES                      $10.50 FLIGHT

António Lopes Vinho Verde Branco

2008            Minho, Portugal

From the Minho region in the far north of the country, the name Vinho Verde literally means “Green Wine”, referring to its youthful freshness rather than its color.

Lento “Romeo” Bianco

2008            Calabria, Italia

A fresh and fruity blend of Greco with Malvaisa and Trebbiano grown on the Romeo estate of the Lento family’s vineyards.

Domaine de Mirail Colombard

2007            Rhône, France

100% Colombard. The vines are managed with the goal of producing limited quantities of top-quality grapes. Harvesting occurs during the night to allow for long cold skin maceration.

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STYLISH SOUTH AMERICANS                    $11.50 FLIGHT

Tuntunjian “Pacifico Sur” Cabernet Rosé

2007            Curico Valley, Chile

Cabernet Sauvignon separated from its skins. kept at cool temps producing zesty Rosé. The entire vineyard is carefully tended with affection and with respect for the natural surroundings.

Don Rodolfo Pinot Noir

2009            Cafayate Valley, Argentina

100% Pinot Noir created from hand-harvested 12-year-old vines from high altitude vineyards.

Familia Schroeder “Saurus” Patagonia Select Merlot

2005            Patagonia, Argentina

Following a 60/40 rule, this winery loves to use stainless steel to keep the fruit bright with a balance of oak for body and aromatics. Named “Saurus” in after dinosaur bones discovered during construction.

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BOLD & BEAUTIFUL BARBERA & BONARDA               $20.50 FLIGH

La Ghersa “Camparó” Barbera d’ Asti

2006            Piemonte, Italia

The grapes used to make this wine average 25 years of age or more, reflecting uncommon depth and complexity.

Fratelli Agnes Possessione del Console” Oltrepò Pavese Bonarda

2007            Lombardia, Italia

Made from an old Bonarda clone called Pignolo, named for its tiny, pine cone shaped clusters.

Fratelli Agnes “Millennium” Bonarda

2004    Lombardia, Italia

Made from a selection of not just Bonarda but also old Barbera and Pinot vines on the property. The label relates the story of how an ancestral Count Anselmo of Rovescalla paid a debt in 1192 (!) with 600 amphorae of his best wine.

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