BIG BLACK AND BEAUTIFUL
Flight: $17
Cantina Puianello “Nobilomo” Marzemino
NV Emilia-Romagna, Italia
Obtained from the Marzemino grape from the hills of Reggio Emilia, where it was once called Berzemein.
Caprari “Foieta” Lambrusco Frizzante Secco
NV Emilia- Romagna, Italia
Named after the traditional bowl used to consume broth, wine and ravioli in all together.
Andrea Picchioni Sangue di Guida
2009 Oltrepo Pavese, Italia
A perfect accompaniment to fruits tarts and pastries but in Oltrepo Pavese people enjoy it with salami and Gorgonzola blue cheese.
THE BATTLE FOR MERLOT
Flight: $15
Tutunjian “Pacifico Sur” Estate Merlot
2007 Curicó Valley, Chile
100% estate grown and bottled Merlot out of the lush and fertile valleys of the Curicó.
Bodegas Bocopa “Alcanta” Merlot
2008 Alicante, España
100% Merlot aged 6 months in French and American oak barrels. Bocopa has been producing many outstanding wines from the Mediterranean since 1950.
Norman Vineyards Merlot
2004 Paso Robles, California
100% Merlot from Rancho de Valodores, Cass Vineyards and Westside Ranch vineyards. Aged 20 months in 25% new French oak.
THREE’S CAMPANIA
Flight: $15
Matilde Zasso “Amphora” Bianco
NV Campania, Italia
Based in an area known as Campi Flegrei (The Phlegrean Fields, from the Greek word for “burning”), the soil is incredibly rich in ash and mineral deposits.
Botter “Picco del Sole” Aglianico
2008 Campania, Italia
Born in the land-locked region of Beneventano, this bottle is an oddity with a fresh and bright approach.
Struzziero Lacryma Christi del Vesuvio Rosso
2009 Campania, Italia
85% Piedirosso and 15% Aglicanico grown on the slopes of Vesuvias. This winery has been producing high quality and distinct wines since 1920.
BARBARO BARBERA’S
Flight: $15
Cantine Francesco Montagna Barbera
2007 Oltrepo Pavese, Lombardia
This 100% Barbera comes from one of the oldest wine producing cantinas in the Oltrepo Pavese area since 1895.
Martilde “Tina” Barbera
2005 Lombardia, Italia
100% Organically-grown and unfiltered Barbera from our friends at Martilde. Bottle names and label art inspired by family’s farm animals.
Norman Vineyards Barbera
2004 Paso Robles, California
90% Barbera with a little dose of Cabernet Sauvignon (for complexity and texture) aged 20 months in French oak.
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