MILLENIUM FALCON’S MONTEFALCO’S
Flight: $25
Tabarrini “Bocca Di Rosa” Rosato
2009 IGT, Italia
The Sagrantino grape, so well appreciated that they decided to give a new Rosè version to their fans.
Tabarrini Montefalco Rosso
2006 Umbria, Italia
Mostly Sangiovese, with Sagrantino, Cabernet Sauvignon and Merlot aged for 12 months in French oak, and another 12 months in steel.
Tabarrini “Colle Alle Macchie” Sagrantino
2004 Umbria, Italia
Sagrantino is the vine and the wine that embodies the very nature of Montefalco in the oenological world, thus giving meaning to the word terroir.dry.
CHEWBACCA’S CIU CIU BACCHUS
Flight: $19
Ciù Ciù “Le Merlettaie” Pecorino Spumante Brut
2009 Le Marche, Italia
100% handpicked sparkling Pecorino finished nice and dry but with excellent aromatics. Charmat method used to create bubbles.
Ciù Ciù “Bacchus” Rosso Piceno
2009 Le Marche, Italia
100% organic, a richly and robust 50/50 blend of Sangiovese and Montepulciano.
Ciù Ciù “Gotico” Rosso Piceno Superiore Organic
2007 le Marche, Italia
A deep, dark and lovely blend of 70% Montepulciano and 30% Sangiovese aged in oak for 12 months, and another 6 months in the bottle.
HAN SOLO’S NEBBIOLO’S AND BAROLO’S
Flight: $22
Ca’ Nova “Aurora” Nebbiolo Rosato
2009 Piemonte, Italia
From the makers of incredible Barolo, comes a lovely Nebbiolo rosè fermented in stainless steel.
Nada Fiorenzo Nebbiolo
2008 Piemonte, Italia
Made from the youngest and freshest rows of grapes, thus dispaying all the characteristics of a young Nebbiolo.
Terredavino Barolo
2007 Piemonte, Italia
Bordeaux-inspired wine, primarily of Cabernet aged 20 months in French and American oak.
QUI-GONN-JINN’S JEDI FORCE ZINS
Flight: $16
Botter “Caleo” Primitivo
2009 Puglia, Italia
This 100% Primitivo is a deep, dark velvety red wine from the Salento.
Doppio Passo Primitivo
2007 Puglia, Italia
100% Primitivo made using the Ripasso method where the wine is repassed over grape skins to add color and depth.
Norman Vineyards “The Monster” Zinfandel
2007 Paso Robles, California
This baby is called “The Monster” for a reason – a HUGE Zinfandel aged 2 years in oak. The winery is calling this 2007 vintage “the finest ever!”
There is no related post.




Leave a comment