BONKERS FOR BIANCOS $17.00 FLIGHT
Valle Martello “Brado” Cococciola
NV Abruzzo, Italia
Cococciola (pronounced coh-coh-CHEE-oh-lah) is a very native and seldom bottled by itself varietal.
Tenute Niccolai Vernaccia di San Gimignano
2008 Toscana, Italia
Vernaccia di San Gimignano is Tuscany’s most famous and original white wine, and the only white able to hold its own against the great reds traditionally produced in this region.
Urciuolo Fiano di Avellino “Faliesi”
2008 Campania, Italia
An ancient grape from the Campania region south of Naples in Southern Italy. Most famous for Fiano di Avellino, so named because the grapes were so ripe that they would attract swarms of bees (avi).
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PINOT ENVY $15.00 FLIGHT
PrimaTerra Pinot Grigio delle Venezie
2008 Veneto, Italia
100% stainless steel fermented Pinot Grigio perfect for your next BBQ or party.
Robert Skalli Pinot Noir
2006 Languedoc-Roussillon, France
100% Pinot Noir from the South of France. Robert Skalli was one of the first French winemakers to focus on single-varietal wines in France in the 80’s.
Attilio Ghisolfi Langhe Rosso “Pinay” Pinot Nero
2007 Piemonte, Italia
After three generations of his family selling off their grapes, Gianmarco Ghisolfi founded cantina Ghisolfi and started selling his own wine in the great 1989 vintage. 100% Pinot Nero from the Langhe.
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HOW MERLOT CAN YOU GO?
$12.50 FLIGHT
Paolo e Noemia d’Amico “Seiano” Rosso
2008 Lazio, Italia
Sangiovese with a helping of Merlot from vineyards north of Rome close to the Umbria border.
Fantelli Merlot
2006 Mendoza, Argentina
Allow us to introduce you to Bodega Fantelli! Established in 1974, this winery has been producing quality wines exemplary of Mendoza ever since.
Familia Schroeder “Saurus” Patagonia Select Merlot
2005 Patagonia, Argentina
Following a 60/40 rule, this winery loves to use steel to keep the fruit bright with a balance of oak for body and aromatics. Named “Saurus” after the discovery of dinosaur during the construction of the winery.
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THE WONDERS OF VALPOLICELLA $23.50 FLIGHT
Degani Valpolicella Classico
2008 Veneto, Italia
Valpolicella wines have three grape varieties in their blend including Corvina, Molinara and Rondinella, each lending a unique characteristic to the wine.
Corte Cariano “Terra Solinas” Valpolicella Classico Superiore Ripasso
2007 Veneto, Italia
Unpressed grape skins from Amarone are added to the already blended and fermented Valpolicella.
Corte Cariano “Terra Solinas” Amarone della Valpolicella Classico
2006 Veneto, Italia
Grapes are air-dried for up to 120 days, then crushed and go through a dry low temperature fermentation that can last up to 50 days. Results: WOW.
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