WHITE KNIGHTS
Flight: $16
Ballentine Chenin Blanc
2008 Napa Valley, California
This wine is a crisp & clean palate cleanser, made in a dry style that allows the finish to linger beautifully
William Hill Estate Chardonnay
2010 Central Coast, California
The wine reveals elegant ripe tree fruit flavors and some toasty oak, brown spice and butter.
Norman Vineyards “Nonsense White”
2009 Pasa Robles, California
A blend of 47% Viognier, 35% Gewurztraminer, 11% Roussanne, 7% Chardonnay that will surprise your taste buds!
THE BARBER OF PIEDMONT
Flight: $20
Cascina Garitina “Caranti” Barbera D’Asti
2006 Piemonte, Italy
A well-defined, harmonious body, soft and pervasive with an enormous complexity.
Pescaja “Soliter” Barbera D’Asti
2008 Piemonte, Italy
New world in style with gorgeous tastes of fresh and pure fruit. An extremely approachable young Barbera.
Nada Fiorenzo Barbera D’Alba
2008 Piemonte, Italy
Grown south of the Asti region of Piemonte, This Barbera is warm with great elegance and finesse.
REDS ARE ROSES
Flight: $13
Torrevento “Il Filare” Rosato
2008 Puglia, Italy
80% Bombino Nero & 20% Montepulciano from a winery that makes its home in a beautiful monastery built in the 1700s.
Toad Hollow “Eye of The Toad” Dry Rosé
2010 Healdsberg, California
From Sonoma, this French-style, bone-dry Rosé is produced from the noble Pinot Noir grapes.
Deep Sea “Sea Flower” Dry Rosé
2009 Central Coast, California
This dry rosé was crafted from estate grown Syrah and Grenache. Crisp and light, it is the perfect companion to any dish.
HAIL DOWN THE CAB
Flight: $18
Domaine St. George Cabernet Sauvignon
2009 Healdsburg, California
Richly flavored with its black currant and mint aromas. Velvety and soft, yet intense on the palate with lingering berry flavors.
William Hill Central Coast Cabernet Sauvignon
2009 Central Coast, California
Dark fruits and brown spices with hints of black currant and vanilla oak.
Cadaretta Columbia Valley Cabernet Sauvignon
2007 Walla Walla, Washington
This wine is a blend of 79% Cabernet Sauvignon, 9% Petit Verdot, 8% Cabernet Franc, and 4% Merlot from four different vineyards.
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