New Years In November
Cave Turckheim Mayerling Crémant d’Alsace Rosé
NV Alsace, France
A delicate rosé Crémant (an affordable alternative to Champagne) made from 100% Pinot Noir.
Cave Turckheim Mayerling Crémant d’Alsace Brut
NV Alsace, France
Made from the Pinot Blanc and Auxerrois grape varieties, this Crémant is made using the same traditional method as in Champagne.
Taltarni Brut Taché
2008 Victoria, Australia
A blend of Chardonnay, Pinot Noir and Pinot Meunier that make up this supreme bubbly with a lengthy, exquisite finish
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The Postman Always Rings Twice
La Posta “Cocina” Malbec
2009 Mendoza, Argentina
It’s love at first sip with this classic Mendoza Malbec. Fantastic on it’s own or with your favorite chocolate dessert!
La Posta “Cocina” Blend
2009 Mendoza, Argentina
Malbec, Bonarda, & Syrah make up this spicy Argentinian bomb!
Tikal ‘Patriota’ Blend
2009 Mendoza, Argentina
Big body yet very balanced, with luscious layers of raspberry, cherry, and cocoa flavors. Just a hint of baking spice at the end brings it all together.
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Ahh Ciú (Ciú)
Ciù Ciù “Bacchus” Rosso Piceno Organic
2010 Le Marche, Italy
A robust 50/50 blend of Montepulciano & Sangiovese fermented on the skins for 10 days, six months in stainless.
Ciú Ciú “Saggio” Sangiovese
2007 Le Marche, Italy
The fruit was slowly fermented for three weeks on the skins to develop some seriously rich and texture layers.
Ciú Ciú “Esperanto” Offida Rosso
2001 Le Marche, Italy
A nod toward the international drinker, “Esperanto” is a blend of 70% Montepulciano and 30% Cabernet Sauvignon.
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How Sweet It Is…
Wegeler Pure Riesling
2006 Rheingau, Germany
Crafting Riesling since 1882. Crisp, vigorous, and food flexible. Best enjoyed with pasta, fish, and white meat.
Borgo Maragliano “La Caliera” Moscato d’Asti
2008 Piemonte, Italia
This light and airy Moscato d’Asti has the fragrance of blossoms and the juiciness of lychees and pears on the palate.
Cantina Puianello “Nobilomo” Marzemino
NV Emilia-Romagna, Italia
Obtained from the Marzemino grape from the hills of Reggio Emilia, where it was once called Berzemein.
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