BRAND NEW BIANCOS $13.50 FLIGHT
Cardeto “Matile” Orvieto
2008 Veneto, Italia
A classic bianco from Orvieto, a fruity and fragrant blend of Trebbiano, Malvasia, Verdello and Drupeggio.
Paolo e Noemia d’Amico “Seiano” Bianco
2008 Lazio, Italia
A fabulous and food-friendly blend of Trebbiano and Sauvignon Bianco from the hilly vineyard located just north of Rome.
Tenuta di Sticciano “Controluce” Pinot Grigio
2008 Toscana, Italia
A soft-pressing of Pinot Grigio fermented in both stainless steel and French oak and bottled-aged for 6 months, this bianco is sure to be a huge hit!
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BIANCO, ROSATO, ROSSO, OH MY! $16.00 FLIGHT
Palamà “Metiusco” Salento Bianco
2008 Puglia, Italia
Meet this full-bodied white made with Malvasia Bianca and Verdeca from the beautiful and warm climate of Salento.
Palamà “Metiusco” Salento Rosato
2008 Puglia, Italia
This rosato wine is made from 100% Negroamaro from the most important Negroamaro vineyards in Salento.
Palamà “Metiusco” Salento Rosso
2008 Puglia, Italia
A hearty rosso ready to be your new favorite: blend of Negroamaro, Malvasia Nera, Montepulciano and Primitivo.
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MANY FACES OF NEGROAMARO $12.00 FLIGHT
Botter “Rione dei Dogi” Squinzano Riserva
2005 Puglia, Italia
One of Puglia’s most renowned reds, it’s a blend of three local grapes: Negroamaro, Malvasia Nera and Sangiovese. Aged for 2 years in oak barrels.
Palamà “Albarossa” Salento Salice Rosso
2007 Puglia, Italia
A dark and harmonious blend of two of Puglia’s premiere red varietals: 80% Negroamaro and 20% Malvasia Nera.
Tor Del Colle Brindisi Rosso Riserva
2005 Puglia, Italia
Wines classified as Brindisi Rosso Riserva must have a minimum alcohol content of 12.5% ABV and have been aged for at least 24 months. Made from the Negroamaro grape.
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SANGIOVESE MIXIN’ VOLUME 2 $14.00 FLIGHT
Cantina Miglianico Terre di Chieti Sangiovese
2007 Abruzzo, Italia
Established in 1961, Cantina Miglianico has been bringing great valued wines to the marketplace, meet their newest Sangiovese.
Tenuta di Sticciano “Casa la Fornace” Chianti
2008 Toscana, Italia
A classic red from Chianti: 85% Sangiovese, 15% Canaiolo aged in oak for 4 to 8 months.
Ciu Ciu “Gotico” Rosso Piceno Superiore ORGANIC
2006 le Marche, Italia
Another instant favorite from one of our favorite Italian winemaking team of brothers; 70% Montepulciano and 30% Sangiovese aged in oak for 12 months, another 6 months in the bottle.
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