FEELING BUBBLY $19.50 FLIGHT
Althéa Prosecco Vino Spumante Extra Dry
NV Valdobbiadene, Veneto
Combines the hillside fruit of Valdobbiadene with the full fizz of a spumante with a kiss of sweetness. Prosecco is an indigenous grape to northern Italy.
MVSA de Vallformosa Brut Cava
NV Penedés, España
Spain’s best bubbly, this dry cava was made using the Traditional Method (same as Champagne) using the Macabeo, Xarel-lo and Parellada grapes.
L. Aubry Fils Rosè Brut
NV Jouy-les-Reims, Champagne, France
One of the best pink Champagnes we have ever tried! 55% Chardonnay, 30% Pinot Noir and 15% Pinot Meunier at full fizz.
—————————————–
STEELY WHITES $15.00 FLIGHT
Ciù Ciù “Evoè” Passerina
2009 Le Marche, Italia
Another fantastic wine from our favorite winemaking brothers at Ciu Ciu: 100% Passerina is an old, indigenous grape from the Marches.
Ca’ Nova “Rugiada” Colline Novaresi Bianco Erbaluce
2009 Piemonte, Italia
Erbaluce has a long history in Piemonte and is known for its almond-flavored bouquet.
Cardeto Orvieto Amabile
2009 Umbria, Italia
Take a classic Orvieto blend of Trebbiano, Malvasia, Verdelho and Druppegio and make it sweet.
—————————————–
GAGLIOPPO THROUGH THE YEARS $28.50 FLIGHT
A selection of the best fruit from Ippolito’s Gaglioppo vines. This flight features a selection of unforgettable vintages from the oldest cantina in the zona (1845).
Ippolito “Ripe del Falco” Ciro Rosso Classico Superiore Risevera Calabria, Italia
1996 Vintage
1995 Vintage
1993 Vintage
—————————————–
FASCINATING FATASCIÁ $16.00 FLIGHT
Fatascià Nero d’Avola
2008 Sicilia, Italia
100% Nero d’Avola. This winery founded in 2002 has already made a new for itself with exemplary wines showing Sicilia’s best fruit.
Fatascià Syrah
2008 Sicilia, Italia
100% Syrah from the island of Sicilia.A brief time in oak gives this wine a full-bodied presence with a perfect balance of bold and fruity.
Fatascià “Rosso del Pesidente”
2007 Sicilia, Italia
When Sicilia goes bold, they go big! This 50/50 blend of Nero d’Avola and Cabernet Franc was aged 10 months in oak and let to refine in the bottle. Bold and beautiful with spicy notes.
There is no related post.




Leave a comment