BRING ON THE BUBBLES $14.00 FLIGHT
Toffoli “Colle Trevigiani” Prosecco Frizzante
NV Veneto, Italia
Made in the classic Charmat method. This is the base for the Italian cocktail “Bellini.”
Terredavino Malvasia di Castelnuovo Don Bosco Dolce Spumanate
2008 Piemonte, Italia
A second fermentation creates the bubbles in this sweet, red wine made from Malvasia grapes.
Terredavino “Gattera” Brachetto d’Acqui Spumante
2008 Piemonte, Italia
A DOCG since 1996, Acqui is home to some of Italy’s best and most beloved Brachetto. This fabulous red sparkling wine is fresh and lively bubbles.
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SERIOUS BUBBLES $19.00 FLIGHT
Toffoli Prosecco di Conegliano
NV Veneto, Italia
The grapes are harvested before they are completely ripe in order to guarantee the fragrance the right balance of acidity. The bubbles were created using the Charmat method to make this extra dry wine.
Moutardier “Carte d’Or” Pinot Meunier Brut
NV Le Brieul, France
This small, quality driven house has been a family run and strictly independent producer since 1921.
Canals Canals Cava Rosat Reserva Brut Nature
NV Pendes, España
Monastrell, Garnatxa (both intensely flavored red varieties) given the same vinification treatment as the wine above but with the added interest of a virtual explosion of red fruit and spice flavors.
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PORTUGAL BY THE LITER $10.50 FLIGHT
António F. Bonifácio e Filhos Vinho de Mesa Branco “Lomba da Fazenda”
2008 Torre Vedras, Portugal
A lovely house white wine made from traditional white grapes of Fernão Pires and Boal.
António F. Bonifácio e Filhos Vinho de Mesa Tinto “Val da Cigana”
2008 Torre Vedras, Portugal
Translated as “Val’s Gypsy” this wine is named for the nearly 100,00 gypsies who live in Portugal.
António F. Bonifácio e Filhos Vinho de Mesa Tinto “Brioso”
2008 Torre Vedras, Portugal
Since 1963 António Francisco Bonifácio and his descendants have worked towards one goal: making delicious organically cultivated wines that the average working person can afford to drink with everyday family meals.
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SPECIAL OCASSION REDS $20.50 FLIGHT
Palamà “Mavro” Salento Rosso
2006 Puglia, Italia
From one of our favorite producers in Puglia, this is the “Mavro” is Greek for “black”: this blend of Malvasia Nera and Negroamaro is quite dark.
Tiberini Vino Nobile di Montepulciano Riserva
2001 Toscana, Italia
Hand harvested Montepulciano blend of Prugnolo Gentile (Sangiovese) Canaiolo & Mammolo. The Riserva is only made in truly superior vintages and is aged four years before release
Ciù Ciù “Esperanto” Offida Rosso Organic
2001 le Marche, Italia
Named for the international language, “Esperanto” is a blend of 70% Montepulciano and 30% Cabernet Sauvignon.
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