YOU FIZZY FRIZZECCO YOU
Flight: $17
Palamà “Skarabocchio” Bianco Frizzante
2009 Puglia, Italia
100% Malvasia Bianca made frizzante using the Charmat method. Perfect party bubbly!
Le Manzane “Balbinot” Prosecco Frizzante
NV Veneto, Italia
La Manzane is a family-run estate that has 100 acres in the DOCG area of Prosecco di Conegliano-Valdobbiadene.
Le Manzane “Próseo” Vino Rosé Brut
NV Veneto, Italia
Take the first sparkling you had, give more bubbles and make it a bit drier, and you’ll have this Brut rosé. The winery produces about 100,000 gallons of wine a year.
VAN HELSINGS RIESLINGS…(AND ONE GRUNER)
Flight: $17
Weingut Malat Gruner Veltliner
2009 Gottweiger Berg, Austria
This reserve cuvee garners much praise in Austria and is considered an archetype of classic Gruner.
Weingut Von Hovel Riesling
2007 Mosel, Germany
The first couple of sips are like a jump in a cool lake on a hot summer day. Shocking at first but you get used to it and love it.
Gunderloch “Jean Baptiste” Riesling Kabinett
2009 Rheinhessen, Germany
Gunderloch was given a perfect 100 score by Wine Spectator not one time, but three!
GIOVANNI’S GIOVESE’S
Flight: $16
Frescobaldi Castiglioni Chianti
2009 Firenze, Italia
An excellent entry level Chianti with lively red fruits bursting through a velvety soft finish.
Poderi dal Nespoli “Fico Grande” Sangiovese 2008 Emilia-Romagna, Italia
Sangiovese aged in stainless steel to preserve the fruitiness of the varietal.
Azienda Agricola San Filippo “Staffato”
2005 Montalcino, Italia
From the same region of Brunello di Montalcino, this Super Tuscan is sure to please all who love classic Italian wine.
LOS ROJOS DE RIOJA
Flight: $22
Solar de Estraunza Tinto Tempranillo
2008 Rioja, España
100% Tempranillo with half of the grapes put through carbonic maceration (whole berry fermentation in a sealed vessel).
Don Jacobo Reserva Rioja
2004 Rioja, España
90% Tempranillo, 10% Garnacha – Mazuelo. Fermented in steel then aged 14 months in American oak followed by 15 months in bottle.
Don Jacobo Gran Reserva Rioja
1995 Rioja, España
Fermented in steel then aged 22 months in American oak plus a minimum of 4 years in bottle. This vintage has aged at the bodega for eleven years.
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