MANY FACES OF RIESLING $15.50 FLIGHT
Laimburg Estate Südtirol Riesling
2008 Alto Adige, Italia
Low-temperature fermentation in stainless steel, followed by five months aging on the lees, a very unqiue Northern Italian Riesling.
Culley Riesling
2006 Marlborough, New Zealand
Wines grown in cool climate Marlborough develop more minerality and soft palate cleaning acidity. Marlborough is located in the northeast of the South Island.
Fritz Hasselbach “Fritz’s” Riesling
2008 Nackenheim, Germany
From one of Germany’s best winemakers – an everyday go-to Riesling, fresh, character-filled, a great value.
———————————————–
ITALIAN BUBBLY $19.00 FLIGHT
Althéa Prosecco Vino Spumante Extra Dry
NV Valdobbiadene, Veneto
Combines the hillside fruit of Valdobbiadene with the full fizz of a spumante with a kiss of sweetness. Prosecco is an indigenous grape to northern Italy.
Colsaliz “ServoSuo” Prosecco Spumante Dry
NV Valdobbiadene, Veneto
From a land that owes its physical configuration to the Dolornites glacier that carne down in prirneval times, giving the beautiful hills an amphitheatre shape.
Cascina Fonda “Bel Piasi” Asti Spumante
2008 Piemonte, Italia
For all of you sweeties out there – Moscato di Canelli made super bubbly.
———————————————–
IN A SANGIOVESE STATE OF MIND $18.00 FLIGHT
Podere dal Nespoli “Fico Grande” Sangiovese
2008 Emilia-Romagna, Italia
100% Sangiovese aged in stainless steel to preserve the fruitiness of
Taste: $4.00 Glass: $8.50
Tenute Niccolai “Podere Bellarina” Rosso di Montalcino
2006 Toscana, Italia
Hand-picked Sangiovese from the Podere Bellarina estate, a lovely vineyard just to the south of Montalcino. Aged 6 months in oak.
Fattoria di Faltgonano Riserva “I Comparini” Chianti Montalbano
2005 Toscana, Italia
This estate has been in the family since 1000 AD and through careful and meticulous care produces extraordinary wines.
———————————————–
PURELY PORTUGUESE $12.00 FLIGHT
António F. Bonifácio e Filhos Vinho de Mesa Tinto “Brioso”
2008 Torre Vedras, Portugal
An organically cultivated wine made for the average working person to afford and drink with an everyday meal.
Quinta do Conde “2Us – Duas Uvas”
2007 Estremadura, Portugal
Produced mainly from Touriga Franca and Tinta Roriz, with small portions of Castelão and Syrah, put through a long maceration and aging in Portuguese and French oak.
Quinta do Conde “Estacas”
2007 Estremadura, Portugal
Portugal’s finest varieties Tinto Roriz, Castelão and Touriga Nacional, aged for 4 months.
There is no related post.
Leave a comment