CHILLING IN SOUTHERN ITALY $13.50 FLIGHT
Tenuta Matilde Zasso “Falanghina”
2008 Campania, Italia
A light, crisp version of the classic Caravaggio variety from the Phlegraen Fields which are subject to seismic and volcanic activity since ancient times.
Vasari “Mistral” Bianco
2008 Sicilia, Italia
This white Mistral is obtained from the native Sicilian grapes Cataratto (40%), Inzolia (40%) and Grillo (20%).
Palamà “Metiusco” Salento Bianco
2008 Puglia, Italia
Meet this full-bodied white made with Malvasia Bianca and Verdeca from the beautiful and warm climate of Salento.
SINFULLY SWEET & BUBBLY $13.50 FLIGHT
Terre da Vino Freisa d’Asti Frizzante
2008 Piemonte, Italia
Freisa is a very traditional, very local variety grown in the vineyards of and drunk by the makers of great Barolo. This bottle is fruity, but not too sweet and about half the fizz of Champagne.
Montelliana “Cornaro” Marzemino Vino Frizzante
NV Veneto, Italia
Marzemino finished with a fizz and slightly sweet. This grape is native to Northern Italy.
Terra da Vino “Gattera” Brachetto d’Acqui
NV Piemonte, Italia
100% Brachetto from the hills of Monferrato and Asti, where the ancient Romans loved it!
NUEVOS VINOS ESPANOLES $11.50 FLIGHT
Palacios Remondo “La Vendimia”
2008 Rioja, España
50/50 blend of Spain’s best red varietals: Tempranillo and Grenache. These grapes were grown in the Yerga Mountains and the name “La Vendimia” signifies “the harvest.”
Pirineos “Mesache” Tinto
2005 Somontano, España
A youthful blend of old vine Garnacha, Cabernet Sauvignon, Syrah and Parraleta, a rare grape unique to Somotano.
Infinitus Tempranillo-Cabernet Sauvignon
2008 Castilla, España
85% Tempranillo and 15% Cabernet Sauvignon aged 6 months in American oak from the plains of central Spain.
GOING BIG IN UMBRIA $29.50 FLIGHT
Tabarrini Montefalco Rosso
2006 Umbria, Italia
Mostly Sangiovese, with Sagrantino, Cabernet Sauvignon and Merlot aged for 12 months in French oak, and another 12 months in steel.
Rocca di Fabbri “Faroaldo” Umbria Rosso
2005 Umbria, Italia
A huge 50/50 blend of Sagrantino and Cabernet Sauvignon aged in steel and oak – an international approach to a very Italian grape.
Dionigi Montefalco Sagrantino
2003 Umbria, Italia
100% Sagrantino aged for 4 months in large oak barrels and barriques. Dionigi has been producing wine since 1896 and is famous for their Sagrantino and olive oil.
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