Cheese Plates

Each cheese plate is accompanied with olives, Marcona almonds, bread and crackers.

Cheese for White & Rosé Wines

$15.00

A fantastic way to experience the mineral, floral and fruit notes of our white, rosé or sparkling wines.

Pilota

France, Cow & Sheep

Tavoliere

Italy, Cow & Goat

Queijo de Cabra Curado

Portugal, Goat

Cheese for Red Wines

$15.00

With a richer mouth feel and a bit of age, these cheeses soften the tannins and acidity of red wines.

Ibores

Spain, Goat

Manchego

Spain, Sheep

Briscola al Barbera

Italy, Cow & Goat

Like our flights of wine, we frequently change the cheese menu to discover new cheeses and exceptional wine pairings.


Pizzas

These wine-friendly pizzas are made fresh by our neighbor Crispy Crust.

Vegetarian                                                            $14.00

A super thin, hand-pulled crust topped with fresh tomatoes and olive oil. Baked to crispy perfection and then topped with fresh tomatoes, basil and feta crumbles.

Meaty                                                                    $14.00

A thin, hand-pulled crust topped with tomato sauce, Mozzarella, ham, pepperoni and salami.

Mushroom                                                                  $12.00

A thin, hand-pulled crust topped with plenty of mushrooms and cheese.


Meats

Salami and Prosciutto Platter                             $12.00

Assorted salami and prosciutto with Dijon mustard and garnished with caper berries and cornichon and served with crackers and bread.


Hummus

Hummus                                                                 $7.00

Hummus drizzled with olive oil and garnished fresh mint and served with pita crisps.


Dessert

Sweets for the Soul® Brownie                              $5.00

A glorious dark chocolate brownie from Atwater Village’s own Sweets for the Soul.