CHEESE PLATES
Each cheese plate is accompanied with olives, Marcona almonds, bread and crackers.
Like our flights of wine, we frequently change the cheese menu to discover new cheeses and exceptional wine pairings.
Cheese for White & Rosé Wines - $15.00
A fantastic way to experience the mineral, floral and fruit notes of our white, rosé or sparkling wines.
Pilota
France, Cow & Sheep
Tavoliere
Italy, Cow & Goat
Queijo de Cabra Curado
Portugal, Goat
Cheese for Red Wines - $15.00
With a richer mouth feel and a bit of age, these cheeses soften the tannins and acidity of red wines.
Old Quebec Vintage Cheddar
Canada, Cow
Taleggio il Cavaggio
Italy, Cow
Pilota
France, Cow & Sheep
PIZZAS
These wine-friendly pizzas are made fresh by our neighbor Crispy Crust.
Vegetarian – $14.00
A super thin, hand-pulled crust topped with fresh tomatoes and olive oil. Baked to crispy perfection and then topped with fresh tomatoes, basil and feta crumbles.
Meaty – $14.00
A thin, hand-pulled crust topped with tomato sauce, Mozzarella, ham, pepperoni and salami.
Mushroom – $12.00
A thin, hand-pulled crust topped with plenty of mushrooms and cheese.
MEATS
Salami and Prosciutto Platter – $12.00
Assorted salami and prosciutto with Dijon mustard and garnished with caper berries and cornichon and served with crackers and bread.
HUMMUS – $7.00
Hummus drizzled with olive oil and garnished fresh mint and served with pita crisps.
