55 Degree Wine

IBERIAN BUBBLES                                                                        $14.00 FLIGHT

MVSA de Vallformosa Brut Cava

NV          Penedés, España

This dry cava was made using the Traditional Method using the Macabeo, Xarel-lo and Parellada grapes.

Companhia das Quintas “Borlido” Espumante Reserva Rosé

2008           Bairrada, Portugal

A rosé made from Portugal’s most beloved red grapes: Touriga Franca and Touriga Nacional.

Companhia das Quintas “Borlido” Espumante Meio-Seco

2008          Bairrada, Portugal

A medium-dry Portuguese sparkling wine made from Cerceal, Malvasia Rei and Rabo de Ovelha grapes.

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PROSECCO vs CHAMPAGNE                                                         $24.50 FLIGHT

Althe’a Prosecco di Valdobbiandene Vino Spumante

NV                  Veneto, Italia

This extra dry sparkling wine has been produced by the Drusian family for 3 generations.

Moutardier “Carte d’Or” Pinot Meunier Brut

NV        Le Brieul, France

This small, family run, quality driven house has been a strictly independent producer since 1921.

Lallier Brut Sélection Blanc, Premier Cru

NV          Aÿ, Champagne, France

The wines are drawn from fruit mostly in the Grand Cru of Aÿ and the Côte des Blancs.

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PIZZA & PASTA REDS v. 2                                                             $13.00 FLIGHT

Lomazzi & Sarli “Giràle” Negroamaro ORGANIC

2008         Puglia, Italia

All organic agriculture and hand harvesting of 30-year-old vines. 100% Negroamaro.

Ippolito “Ciro’” Rosso Classico

2006     Calabria, Italia

100% Gaglioppo. Ciro’ is home to one of the oldest winemaking traditions in the world.

Lomazzi & Sarli “Latias” Primitivo ORGANIC

2006         Puglia, Italia

100% Primitivo (Zinfandel) fermented in stainless steel, mellowed in oak for 12 months.

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BOLD & FOOD-FRIENDLY REDS                                                     $23.50 FLIGHT

Attilio Ghisolfi Langhe Rosso “Pinay” Pinot Nero

2007    Piemonte, Italia

100% Pinot Nero from the Langhe.

Picchioni “Rosso d’Asia”

2005     Lombarida, Italia

A huge, rich and velvety blend of Croatina (90%) and Ughetta di Solinga (10%) from old vines.

Ciù Ciù “Oppîdum” Rosso Organic

2002     le Marche, Italia

All organice this 100% Montepulciano is now finding an international audience.

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BRING ON THE BUBBLES $14.00 FLIGHT

Toffoli “Colle Trevigiani” Prosecco Frizzante

NV Veneto, Italia

Made in the classic Charmat method.  This is the base for the Italian cocktail “Bellini.”

Terredavino Malvasia di Castelnuovo Don Bosco Dolce Spumanate

2008 Piemonte, Italia

A second fermentation creates the bubbles in this sweet, red wine made from Malvasia grapes.

Terredavino “Gattera” Brachetto d’Acqui Spumante

2008 Piemonte, Italia

A DOCG since 1996, Acqui is home to some of Italy’s best and most beloved Brachetto. This fabulous red sparkling wine is fresh and lively bubbles.

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SERIOUS BUBBLES $19.00 FLIGHT

Toffoli Prosecco di Conegliano

NV Veneto, Italia

The grapes are harvested before they are completely ripe in order to guarantee the fragrance the right balance of acidity. The bubbles were created using the Charmat method to make this extra dry wine.

Moutardier “Carte d’Or” Pinot Meunier Brut

NV           Le Brieul, France

This small, quality driven house has been a family run and strictly independent producer since 1921.

Canals Canals Cava Rosat Reserva Brut Nature

NV       Pendes, España

Monastrell, Garnatxa (both intensely flavored red varieties) given the same vinification treatment as the wine above but with the added interest of a virtual explosion of red fruit and spice flavors.

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PORTUGAL BY THE LITER $10.50 FLIGHT

António F. Bonifácio e Filhos Vinho de Mesa Branco “Lomba da Fazenda”

2008 Torre Vedras, Portugal

A lovely house white wine made from traditional white grapes of Fernão Pires and Boal.

António F. Bonifácio e Filhos Vinho de Mesa Tinto “Val da Cigana”

2008 Torre Vedras, Portugal

Translated as “Val’s Gypsy” this wine is named for the nearly 100,00 gypsies who live in Portugal.

António F. Bonifácio e Filhos Vinho de Mesa Tinto “Brioso”

2008 Torre Vedras, Portugal

Since 1963 António Francisco Bonifácio and his descendants have worked towards one goal: making delicious organically cultivated wines that the average working person can afford to drink with everyday family meals.

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SPECIAL OCASSION REDS $20.50 FLIGHT

Palamà “Mavro” Salento Rosso

2006 Puglia, Italia

From one of our favorite producers in Puglia, this is the “Mavro” is Greek for “black”: this blend of Malvasia Nera and Negroamaro is quite dark.

Tiberini Vino Nobile di Montepulciano Riserva

2001 Toscana, Italia

Hand harvested Montepulciano blend of Prugnolo Gentile (Sangiovese) Canaiolo & Mammolo. The Riserva is only made in truly superior vintages and is aged four years before release

Ciù Ciù “Esperanto” Offida Rosso Organic

2001 le Marche, Italia

Named for the international language, “Esperanto” is a blend of 70% Montepulciano and 30% Cabernet Sauvignon.

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BRAND NEW BIANCOS                                                                            $14.50 FLIGHT

Cantine Lento “Romeo” Bianco

2008                Calabria, Italia

A fresh and fruity blend of Greco with Malvaisa and Trebbiano grown on the Romeo estate of the Lento family’s vineyards.

Tenute Niccolai Vernaccia di San Gimignano

2008                Toscana, Italia

Vernaccia di San Gimignano is Tuscany’s most famous and original white wine, and the only white able to hold its own against the great reds traditionally produced in this region.

Martilde “Piume” Malvasia Organic

2006    Oltrepò Pavese, Italia

From a combination of 50-year-old vines and young clones of Malvasia, this bianco is aromatic and delightful.

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REDS WITH A FIZZ                                                                                          $14.50 FLIGHT

Terredavino Freisa d’Asti Frizzante

2008              Piemonte, Italia

Freisa is a very traditional, very local variety grown in the vineyards of and drunk by the makers of great Barolo. This bottle is fruity, but not too sweet and about half the fizz of Champagne.

Podere Saulino Piemonte Brachetto Dolce

2006              Piemonte, Italia

From the Gavi DOCG, hails this sweet, RED, bubbly with full on pressure like Champagne, but made from the brilliant red grape, Brachetto.

Caprari Lambrusco della’Emilia

NV Emilia-Romagna, Italia

Cantina Caprari was established in 1927 and the current generation are making the best wines ever with a strong eye towards traditional methods, styles and culture.

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PRIMITIVO vs ZINFANDEL                                                                            $19.00 FLIGHT

Dry Creek Vineyard Heritage Zinfandel

2007   Sonoma County, Calif.

This Zinfandel wine combines fruit from the warm Dry Creek Valley and cool Russian River Valley appellations.

S. Nicola “Fatalone” Gioia del Colle Primitivo

2005                   Puglia, Italia

This is a big wine, rich and concentrated with that fantastic warm southern feel that typifies Primitvo.

Rancho Arroyo Grande Zinfandel

2007      Central Coast, Calif.

This dry-farmed Zinfandel was whole cluster de-stemed, fermented 10 days on the skins and pressed to barrel while still fermenting to retain as much Zinfandel fruit character as possible.  It will be easy to consume over the next 5 years.

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QUELLO CHE SYRAH, SYRAH                                                                    $14.00 FLIGHT

Mouras de Arraiolos “Moira’s” Tinto Frutado

2006                  Alentejano, Portugal

Trincadeira, Alicante Bouschet, and Syrah mingle together in this fruity, estate-grown ruby red wine.

Marquis Philips “Sarah’s Blend”

2007            South Eastern, Australia

A blend of Barossa Valley’s best red varietals: Shiraz, Cabernet Sauvignon and Merlot aged in French and American oak for a year.

Jalama “El Capitan”

2006     Santa Barbara County, Calif.

Featuring 47% Syrah, 30% Mourvedre and 23% Cabernet Sauvignon from three of Santa Barbara County’s premiere vineyards, this blend truly showcases the star qualities of this appellation. Aged 30 months in 50% new French oak, and six months in the bottle.

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BRAND NEW BIANCOS                                                                            $13.50 FLIGHT

Cardeto “Matile” Orvieto

2008                 Veneto, Italia

A classic bianco from Orvieto, a fruity and fragrant blend of Trebbiano, Malvasia, Verdello and Drupeggio.

Paolo e Noemia d’Amico “Seiano” Bianco

2008                 Lazio, Italia

A fabulous and food-friendly blend of Trebbiano and Sauvignon Bianco from the hilly vineyard located just north of Rome.

Tenuta di Sticciano “Controluce” Pinot Grigio

2008             Toscana, Italia

A soft-pressing of Pinot Grigio fermented in both stainless steel and French oak and bottled-aged for 6 months, this bianco is sure to be a huge hit!

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BIANCO, ROSATO, ROSSO, OH MY!                                                           $16.00 FLIGHT

Palamà “Metiusco” Salento Bianco

2008                   Puglia, Italia

Meet this full-bodied white made with Malvasia Bianca and Verdeca from the beautiful and warm climate of Salento.

Palamà “Metiusco” Salento Rosato

2008                   Puglia, Italia

This rosato wine is made from 100% Negroamaro from the most important Negroamaro vineyards in Salento.

Palamà “Metiusco” Salento Rosso

2008                   Puglia, Italia

A hearty rosso ready to be your new favorite: blend of Negroamaro, Malvasia Nera, Montepulciano and Primitivo.

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MANY FACES OF NEGROAMARO                                                                       $12.00 FLIGHT

Botter “Rione dei Dogi” Squinzano Riserva

2005                   Puglia, Italia

One of Puglia’s most renowned reds, it’s a blend of three local grapes: Negroamaro, Malvasia Nera and Sangiovese. Aged for 2 years in oak barrels.

Palamà “Albarossa” Salento Salice Rosso

2007                   Puglia, Italia

A dark and harmonious blend of two of Puglia’s premiere red varietals: 80% Negroamaro and 20% Malvasia Nera.

Tor Del Colle Brindisi Rosso Riserva

2005                   Puglia, Italia

Wines classified as Brindisi Rosso Riserva must have a minimum alcohol content of 12.5% ABV and have been aged for at least 24 months. Made from the Negroamaro grape.

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SANGIOVESE MIXIN’ VOLUME 2                                                                    $14.00 FLIGHT

Cantina Miglianico Terre di Chieti Sangiovese

2007              Abruzzo, Italia

Established in 1961, Cantina Miglianico has been bringing great valued wines to the marketplace, meet their newest Sangiovese.

Tenuta di Sticciano “Casa la Fornace” Chianti

2008             Toscana, Italia

A classic red from Chianti: 85% Sangiovese, 15% Canaiolo aged in oak for 4 to 8 months.

Ciu Ciu “Gotico” Rosso Piceno Superiore ORGANIC

2006             le Marche, Italia

Another instant favorite from one of our favorite Italian winemaking team of brothers; 70% Montepulciano and 30% Sangiovese aged in oak for 12 months, another 6 months in the bottle.

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BRAND NEW BIANCOS                                                                            $12.00 FLIGHT

Botter Soave

2008                 Veneto, Italia

Soave is a dry white wine made from Garganega, which over the centuries has found an ideal habitat in Veneto, outside of Verona.

Botter Veneto Pinot Bianco

2008                 Veneto, Italia

Pinot blanc is a white wine grape. It is a point genetic mutation of Pinot noir. Pinot noir is genetically unstable and will occasionally experience a point mutation in which a vine bears all black fruit except for one cane, which produced white fruit.

Terredavino “Monticelli” Moscato d’Asti

2008             Piemonte, Italia

A pleasantly sweet and delightful Moscato d’Asti sure to make you smile.

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TERREDAVINO: BIANCOS & ROSÉ                                                           $12.00 FLIGHT

Terredavino Crotese Frizzante

2008                       Piemonte, Italia

Cortese grape is believed to have originated right on Piedmont hills of Alto Monferrato, which spread later in the Basso Monferrato and Asti Langa. Cortese finished with a fizz.

Terredavino Gavi

2008              Piemonte, Italia

The Cortese grape is a variety that prefers calcareous silty soils that are not too loose and a microclimate that is not too hot to maintain good acidity.

Terredavino “Paradis” Grignolino d’Asti

2008               Piemonte, Italia

The name Grignolino derives from the word grignole which means “many pips” in the local Piedmontese dialect of the Asti region. The abundance of pips, or seeds, contribute to the strong, bitter tannins associated with the wine.

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SUPER NEW SOUTHERN REDS                                                                       $12.00 FLIGHT

Lento “Romeo” Rosso

2007                Calabria, Italia

A blend of Calabria’s finest varietals: Greco Nero, Gaglioppo and Nerello.

Picco del Sole Cannonau di Sardegna

2007             Sardegna, Italia

Cannonau, also know as Grenache. This is the essence of the ripest fruit from the oldest vines, having been aged in large, old wood for a few months before refinement in bottle.

Doppio Passo Primitivo

2007                   Puglia, Italia

100% Primitivo from one of our favorite regions, Puglia.

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TERREDAVINO: ROSSOS                                                                            $12.00 FLIGHT

Terredavino Dolcetto d’Alba

2007              Piemonte, Italia

Made from Dolcetto grapes grown on the hills surrounding the town of Alba, this wine had a 10-day maceration to extract color and flavor.

Terredavino Barbera d’Asti

2007              Piemonte, Italia

Barbera grapes for this wine come from the vineyards planted in the heart of classical Langa. 10-day maceration and steel-fermented to preserve the natural flavors of the grapes.

Terredavino Nebbiolo d’Alba

2006              Piemonte, Italia

Nebbiolo is the most important red grape variety in Piemonte and is a sensitive, and highly demanding varietal in terms of environment, soil and climate.

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INTERNATIONAL WINES FOR THANKSGIVING

WISHBONE WHITES                                                                                     $17.50 FLIGHT

Gallegas “Alectum” Albariño 2007     Rias Baixas, España

Albariño – sorta like Italian fave Tocai Friuliano – a naturally “rich” grape and all without oak.

Riofava Roero Arneis 2007              Piemonte, Italia

Arneis, aka “Barolo Bianco.”  Translates to “little rascal.”  Roero is the newest DOCG in Piemonte.

Ronco del Gelso “Latimis” 2007                     Friuli, Italia

This is a magical mystical melange of Tocai, Pinot Bianco and Riesling Renano whose proportions change depending on the vintage. The wine sees no wood but does go through full malolactic fermentation which gives it a rich texture

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TURKEY LEG REDS                                                                                       $10.50 FLIGHT

Cherubino “Marques de Caro” Tinto Tempranillo 2006            Valencia, España

Tempranillo kept cool during fermentation…then aged without the influence of any oak.

Quattro Valli “Ca’Delvento” Pinot Nero 2007  Emilia-Romagna, Italia

Pre-fermentation soak on the skins for 10 days captures the brightness of Pinot’s fruit.

Ciù Ciù “Bacchus” Rosso Piceno Organic 2008             le Marche, Italia

A robust 50/50 blend of Montepulciano & Sangiovese fermented on the skins for 10 days, six months in stainless.

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TURKEY AND ALL THE FIXINGS REDS                                                          $21.50 FLIGHT

Colle Acre “Thyonianus” Eloro Rosso Nero d’Avola 2004                    Silicia, Italia

This is the essence of the ripest fruit from the oldest vines, having been aged in large, old wood for a few months before refinement in bottle.

Degani “Cicilio” Valpolicella Classico Superiore Ripasso 2005                       Veneto, Italia

Unpressed grape skins from Amarone are added to Valpolicella for extra body, character and richness.

Poggi “Famaloso” Rosso Veronese 2003                  Veneto, Italia

In the Amarone style with grapes from the oldest plot, Il Famaloso in the Bardolino zona (classified in 1700 as one of the best sites for vines in the region). Given two months of air drying then fermented on the skins for one month.

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DELICIOUS WITH DESSERT                                                                            $12.00 FLIGHT

Cidre Bouche de Normandie Brut 2007         Normandy, France

Sparkling apple cider. Vintage ciders are only produced in exceptional years.  Unflitered, unpasturized, with native yeast.

Puianello “Le Gemme” Malvasia Dolce Frizzante NV Emilia-Romagna, Italia

Just a tad sweeter & more aromatic than Prosecco but not quite as hedonistic as Moscato d’Asti.

Caprari Lambrusco della’Emilia NV Emilia-Romagna, Italia

Cantina Caprari was established in 1927 and the current generation are making the best wines ever with a strong eye towards traditional methods, styles and culture.

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BUBBLY ITALIANOS                                                                            $15.00 FLIGHT

Toffoli “Colle Trevigiani” Prosecco Frizzante NV                     Veneto, Italia

Made in the classic Charmat method.  This is the base for the Italian cocktail “Bellini.”

Althe’a Prosecco di Valdobbiandene Vino Frizzante NV                     Veneto, Italia

The Drusian farm lies in the “Route of Prosecco and wines from the hills of Conegliano and Valdobbiadene” on hills long established for their wine-making tradition, and which now are known for the production of Prosecco.

Podere Saulino Piemonte Brachetto Dolce 2006              Piemonte, Italia

From the Gavi DOCG, hails this sweet, RED, bubbly with full on pressure like Champagne, but made from the brilliant red grape, Brachetto.

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CHILLED CHILEANS                                                                              $10.50 FLIGHT

Tuntunjian “Pacífico Sur” Sauvignon Blanc 2007       Curico Valley, Chile

This estate is located just a short drive from Santiago, at the foot of the Andes mountains.

Tuntunjian “Pacifico Sur” Chardonnay 2007        Curico Valley, Chile

A bold and fruity Chardonnay aged in oak for depth and complexity.

Tuntunjian “Pacifico Sur” Cabernet Rosé 2007        Curico Valley, Chile

Cabernet Sauvignon quickly separated from its skins and kept at cool temps produces a zesty Rosé.

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ALL THINGS PICCHIONI                                                                   $19.50 FLIGHT

Picchioni Buttafuoco 2001           Lombardia, Italia

Cool climate blend of Croatina, Barbera and Vespolina left on the skins for an extended period then rested in barrique.

Andrea Picchioni “Arfena” Pinot Nero 2007                     Lombardia, Italia

A lovely Pinot Nero (Pinot Noir) from one of our favorite producers. The label art was designed by Andrea’s 8-year-old daughter, Asia.

Colle Picchioni “Perlaia” Rosso 2007                    Lazio, Italia

Really elegant and delicious, this is Merlot, Cabernet and Sangiovese in roughly equal parts.

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VINI ROSSI DA SUD ITALIA                                                          $18.50 FLIGHT

Palamà “Mavro” Salento Rosso 2006                   Puglia, Italia

“Mavro” is Greek for “black” and this blend of Malvasia Nera and Negroamaro IS quite dark.

Lento “Dragone” Lamezia Rosso 2005                Calabria, Italia

A blend of Magliocco, Nerello, and Greco Nero. Aged in French oak.

Fatascià “Rosso del Presidente” 2005                    Sicilia, Italia

Nero d’Avola pumps up the structure and aromatics plus a committed dose of spicy Cabernet Franc.

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THE PICK OF PIEMONTE                                                           $14.50  FLIGHT

Il Saulino “Sorito” Cortese 2008              Piemonte, Italia

This cantina has 12 hectares of vines in the heart of the Gavi DOCG zona, mostly dedicated to Cortese.

Saulino Gavi 2007              Piemonte, Italia

100% Cortese, hand harvested mid-September & fermented in steel to keep acidity.

Ballarin Bianco 2006              Piemonte, Italia

Smooth and perfumed blend of Chardonnay, Pinot Nero (off the skins) and Favorita.

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MANY FACES OF RIESLING                                                                             $13.50 FLIGHT

Culley Riesling 2006      Marlborough, New Zealand

Wines grown in cool climate Marlborough develop more minerality and soft palate cleaning acidity.

Fritz Hasselbach “Fritz’s” Riesling 2008              Nackenheim, Germany

From one of Germany’s best winemakers – an everyday go-to Riesling, fresh, character-filled, a great value.

Robert Eymael “Mömchhof” Riesling 2008                        Mosel, Germany

A good portion of the fruit comes from the famous Urziger Wurzgarten – a beautifully steep vineyard packed full of red slate which lends its hand into giving this wine a refreshing punch of spicy fruits and clean, mouthwatering finish.

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LA “DOLCE” VITA                                                                                     $17.50 FLIGHT

Durin “Pornassio” Ormeasco 2006                  Liguria, Italia

Ormeasco is the dialect name for Dolcetto in Liguria, we’ll leave the origins of Pornassio to the imagination…

Pietro Rinaldi “Madonna di Como” Dolcetto d’Alba 2007              Piemonte, Italia

Four generations of winemaking deliver this Dolcetto from the hilly region of Madonna di Como. During the Roman Age, the name “Como” indicated a group of young people dancing to celebrate Bacchus, the God of Wine.

Nada Fiorenzo Dolcetto d’Alba 2007              Piemonte, Italia

From a small six-hectare estate located in Treiso, just outside of Alba, in the heart of Piemonte, this 100% Dolcetto is the result of a dedicated winemaking family.

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CRAZY FOR CALI CABERNETS                                                         $20.50 FLIGHT

Line 39 Cabernet Sauvignon 2008 Lake County, California

Lake County, California is located on the 39^th parallel, the same latitude many of the great wine growing regions of the world are found on this line.

Suited “Gina Georgette Limited” Cabernet Sauvignon 2005      Alexander Valley, California

100% Cabernet from the cooler climates of Sonoma County…a fun and sexy exploration.

Carini Oakville Cabernet Sauvignon 2002              Napa Valley, California

From Andrew Carini: “I generally do a 3-5 day pre-fermentation and cold maceration of the fruit. This is followed by a 15-30 day slow and steady fermentation in small 1 ton containers with multiple cultured and indigenous yeasts.”

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PINOT TO ZIBIBBO                                                                                         $14.50 FLIGHT

Cardeto “Matile” Pinot Grigio 2008                            Umbria, Italia

With nearly one quarter of their wine production being Pinot Grigio, Cardeto produces this food-friendly and easy drinking bianco.

Ciù Ciù “Le Merlettaie” Offida Pecorino Organic 2007             le Marche, Italia

“Its nose transports you directly to the wildflower strewn hillsides of Offida, then, down, down, down into the very rocks those hills stand on.”

Solidea “ìlios” Zibibbo 2007            Pantelleria, Italia

Zibibbo, an Egyptian variety, aka Muscat of Alexandria.  Introduced in Sicily by the Arabs..

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CANTINA DISCOVERY: CORTE MARZAGO                                                  $17.00 FLIGHT

Corte Marzago “Vigna la Soldanella” Bianco di Custoza ORGANIC 2008                          Veneto, Italia

Garganega, Cortese, Trebbiano Toscano, Tocai and Chardonnay woven into a light and lively sipper.

Corte Marzago “Vigna la Morara” Bardolino ORGANIC 2008                  Veneto, Italia

In the heart of the Bianco di Custoza and Bardolino zonas, sits this former convent that has been lovingly transformed into a wonderful winery.

Corte Marzago “Le Bugne” ORGANIC 2008                  Veneto, Italia

“Le Bugne” is a widely used local expression to describe the gentle hills surrounding Corte Marzago.  Corvina Veronese, Sangiovese, and Cabernet Sauvignon aged for one year in oak and an additional year in the bottle.

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FROM LOMBARDIA WITH LOVE                                                                       $20.00 FLIGHT

Conti Sertoli Salis “Torre Della Sirena’” 2006            Lombardia, Italia

This beautiful bianco is made with two native RED grapes, Rossolo and Pignola. Limited time in oak makes this an elegant and approachable delight.

Martilde “Tina” Barbera ORGANIC 2005    Oltrepò Pavese, Italia

Barbera made from organic grapes and bottled without filtration.

Fratelli Agnes “Millennium” Bonarda 2004    Oltrepò Pavese, Italia

Made from a selection of not just Bonarda but also old Barbera and Pinot vines on the property. The label relates the story of how an ancestral Count Anselmo of Rovescalla paid a debt in 1192 (!) with 600 amphorae of his best wine.

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BANG FOR YOUR BUCK REDS                                                                       $10.50 FLIGHT

Estancia Pinot Noir 2008      Monterey, California

Hailing from Monterey County, this Pinot Noir is aged 10 months in French and Hungarian oak with a bouquet that wakens your senses.

Bodegas Centro Españolas “Allozo” Tempranillo de Finca La Fuente 2006       La Mancha, España

Tempranillo is Spain’s best red varietal and excels in the vineyards of La Mancha.

Au Shiraz 2004     South East, Australia

100% Syrah/Shiraz from the acclaimed Barossa Valley.  Wee bit of aging in oak lends soft tannins.

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A BIT OF CHARDONNAY                                                                              $18.50 FLIGHT

Franciscan Chardonnay 2007                        Napa Valley, California

This wine was made using natural wild yeast from the vineyard – an artisan technique that adds complexity and texture.

Conway Vineyards “Deep Sea” Chardonnay 2008                   Central Coast, California

Stainless steel and French oak fermented and oak-aged, this Chardonnay has it all: fruitiness, complexity, full-bodied and well-balanced acidity.

Lallier Brut Sélection Blanc, Premier Cru NV                                       Aÿ, Champagne

With five generations producing wines in the historic Champagne town of Aÿ (home to Bollinger & Gosset.) The wines are drawn from 30 acres situated mostly in the Grand Cru of Aÿ with some additional vines in the Grand Crus of the Côte des Blancs

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PORTUGUESE VINHOS                                                                             $13.00 FLIGHT

Mouras de Arraiolos “Patameiras” Branco 2007          Alentejo, Portugal

Heard of Antão Vaz, Arinto or Perrum??  These are the grapes that make this quaffable white wine.

Mouras de Arraiolos “Moira’s” Tinto Frutado 2006          Alentejo, Portugal

A velvety and fruity blend of Trincadeira, Alicante Bouchet and Syrah.

Qunita do Conde “Escapada” 2006   Estremadura, Portugal

A careful selection of Portugal’s finest varietals: Touriga Nacional (40%), Touriga Franca (30%), and Tinta Roriz (30%) aged 6-8 months in oak barrels.

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SOUTHERN GEMS                                                                                         $12.00 FLIGHT

Ippolito “Ciro’” Rosso Classico 2006              Calabria, Italia

The oenological (the science of wine making) tradition in Ciro’ is so ancient, it is considered to be one of the oldest wines in the world. 100% Gaglioppo.

Taste:  $4.00 Glass:  $8.00

Lomazzi & Sarli “Giràle” Primitivo            ORGANIC 2008                          Puglia, Italia

Fermented in stainless steel to preserve fruit, then mellowed in oak for 12 months.

Taste:  $4.00 Glass:  $8.00

Lomazzi & Sarli “Giràle” Negroamaro ORGANIC 2008                          Puglia, Italia

L & S have managed to drag a traditional winery to the future by making it even MORE old school: all organic agriculture & hand harvesting of 30+ year old vines.

Taste:  $4.00 Glass:  $8.00

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DON JACOBO RIOJA                                                                                         $19.00 FLIGHT

Don Jacobo Crianza Rioja 2004                Rioja, España

Traditional Rioja blend:  80% Tempranillo, 15% Garnacha, 5% Mazuelo/Graciano.  Spends 15 months in American oak.

Don Jacobo Reserva Rioja 2002                Rioja, España

The same blend as the Crianza but harvested at slightly higher ripeness, the Reserva  is fermented in steel then aged 15 months in American oak followed by 15 months in bottle.

Don Jacobo Gran Reserva Rioja 1995                Rioja, España

It is fermented in steel then aged 22 months in American oak plus a minimum of four years in bottle. This vintage has aged at the bodega for eleven years and is a marvelous Rioja.

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