55 Degree Wine » Wine Tasting

Jan. 30th – Feb. 5th: Australian Whites, Spanish Bubbles & Fancy Pants Italian Reds

andy — Mon, 30 Jan 2012 20:00:52 +0000

HOT JANUARY NIGHTS

Shoofly “The Freckle” Adelaide, Australia 2008

The flavor profile is of pleasant green pear with a hint of minerality, honey, and white pepper… dry and nicely refreshing.

Shoofly “Chook Raffle” Adelaide, Australia 2008

Like a traditional ‘Chook’ Raffle, there’s always a surprise that makes it taste just a little bit better.

Shoofly “Buzz Cut” Adelaide, Australia 2008

The Buzz Cut Blend is a lush blend showing juicy, tropical flavors, exotic perfume and a refreshing, structured palate.

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CAVA CAVA CAVA!

Canal Canals Reserva Especial Brut Cava Penedès, España NV

Xarel.lo, Macabeu and Parellada picked at high ripeness, fermented dry then aged on the lees for 14 months and finished with a slight sweetness.

Canals Canals Extra Seleccio Semi Sec Cava Penedès, España NV

Considered a young Brunello, this 100% Sangiovese Grosso is aged 12 months in Slovenian oak barrels to unite the imposing structure of Brunello, but with the freshness of a young wine.

Canals Canals Gran Reserva Numerada Brut Nature Cava Penedès, España NV

Here our friends Xarel.lo, Macabeu and Parellada are aged on the lees for a minimum of 30 months.

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QUE BELLA

Gabbas Lillové Cannonau di Sardegna DOC Sardinia, Italia 2007

Medium garnet. Blackberry, white pepper and clove on the nose. Round, smooth, sweet flavors of blackberry and raspberry. A medium- weight, pleasurable warm wine, ideal for a trattoria.

Poderi Angelini Susumaniello Tarantino Puglia, Italia 2010

Susumaniello is an old grape varietal from puglia that was on the way to extinction. Poderi Angelini have been able to revitalize and produce a superb example of this wine. A rare wine endeed!

Badde Nigolosu “Tuderi” Sardinia, Italia 2005

This Sardinian red is light in color, with dry, seductive aromas of cherry, clove and mint. Made from Cannonau (Grenache).

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GLOBE TROTTING THE VINES

Hinojosa Malbec Roble Mendoza, Argentina 2009

A light to medium bodied Malbec with a good amount of oak and notes of plum and vanilla.

Lirac Richesse des Lauzeraies Cotes Du Rhone, France 2006

Just a hop, skip and a jump from famed Chateauneuf-du-Pape, this region was originally known for its rosé but its’ reds show the region’s real terrior.

Ernst Gouws & Co. Shiraz Stellenbosch, South Africa 2008

The richness and extravagance contains entertaining splashes of white pepper, spice and wild herbs, making this wine opulent and multi-dimensional.

Jan. 23th – Jan. 29th: Lot’s of Spanish, French, & Italian Reds!!!

andy — Mon, 23 Jan 2012 19:45:17 +0000

DO YOU ESPEAK ESPANISH?

Bodegas Gallegas Destino Tinto Galicia, Españia NV

A smooth, ultra drinkable red with a bright cherry color. Spicy yet extremely friendly on the palate!

Albardiales La Mancha, Españia 2009

100% Tempranillo, this is a cherry red colored wine with intense violet notes and primary aromas reminiscent of wild berries and light vanilla.

Bodegas Bocopa “Alcanta” Merlot Alicante, Españia 2008

100% Merlot aged 6 months in French and American oak barrels. Bocopa has been producing many outstanding wines from the Mediterranean since 1950.

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TUSCAN FLIGHT OF FANCY

Tiburon Podere le Caggiole Rosso di Montalcino Toscana, Italia 2009

A bright, ruby red Sangiovese with notes of violet. Pair with braised short ribs or lamb shank.

Tenuta di Sesta Rosso di Montalcino Toscana, Italia 2008

Considered a young Brunello, this 100% Sangiovese Grosso is aged 12 months in Slovenian oak barrels to unite the imposing structure of Brunello, but with the freshness of a young wine.

Tiberini Vino Nobile di Montepulciano Toscana, Italia 2007

The flavor profiles include deep red fruits with a hint of the Coscia di Monaca plum grown in the zona, spices, fresh tobacco, leather and earth. Prugnolo Gentile is a special clone of Sangiovese.

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FRENCH DALLIANCE

Fortant de France Merlot Vin de Pays, France 2006

The Skalli family is considered the pioneer of Southern French wines for their bold decision to promote the bottling of single-varietal wines.

Fortant de France Cabernet Sauvignon Vin de Pays, France 2006

Continuous grape-sampling ensured these Cabernet grapes were picks at perfect maturity. The “Fortant” line is a fruit-driven style of winemaking.

Domaine des Bosquets “Le Lieu Dit…” Gigondas, France 2009

95% Grenache/5% Syrah. Ripe, fresh cherries, spice and floral notes. A very complex wine with a long finish.

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HOUSE OF SAINTS

Ca’ De’ Santi “Vespolina” Piemonte, Italia 2008

Literally translates to the Winery of the Saints. This is 100% Vespolina from the hills of Novara.

Ca’ De’ Santi “Fara” Piemonte, Italia 2006

The paintings on the bottles represent battle scenes from the Bible. This is a harmonious & spicy blend of Nebbiolo, Bonarda, and Vespolina that sits in oak barrels for 3 years.

Ca’ De’ Santi “Sizzano” Piemonte, Italia 2004

The winery is named after the ruins of the monastery built in 1008 AD. A blend of 50% Nebbiolo backed up by Bonarda and Vespolina that is aged in oak barrels for 3 years.

Jan. 16 – 22nd: Rollin’ With The Blanc-’O's, It’s A Family Affair…

55 Degree — Mon, 16 Jan 2012 03:10:12 +0000

1) ROLLIN’ WITH THE BLANC-‘O’S

Palamà “Brontolo” Salento Bianco Puglia, Italia NV

A wine producing estate since 1936, they started bottling their production in the 90s. “Brontolo” means Grumpy (one of the dwarves)!

Pescaja Roero Arneis Piemonte, Italia 2007

A lovely Roero Arneis. Bright citrus, green and stone fruit flavors.

Dario Raccaro Collio Malvasia Friuli, Italia 2007

An intense Malvasia, with a well balanced acidity and minerallity that you never tire of that intensity. Pair with Thai or Vietnamese take-out, or some classic Charcouterie with grilled Fennel on the side.

2) IT’S A FAMILY AFFAIR

Caves des Onze Communes Pinot Noir Vallée D’Aosta, Italia 2010

From this central valley communal winery comes a classic, cool climate Pinot with Marasca Cherry and spice notes, medium body and enough tannins to pair well with grilled or braised meats or hearty cheeses.

Nada Fiorenzo Barbera D’Alba Piemonte, Italia 2008

Family winery since 1921, this Barbera is big and warm with great elegance and finesse.

Martilde “Gianna” Bonarda Vivace Oltrepo Pavese, Italia 2007

100% Organically-grown and slightly fizzy Bonarda from our friends at Martilde. Bottle names and label art inspired by family’s farm animals.

3) AN ITALIAN AND TWO ARGENTINIANS WALK INTO A BAR…

Allegretti “Il Barile” Aglianico del Vulture Basilicata, Italia 2003

From the foothills of Mount Vulture, this big and muscular Aglianico is a true example of rich volcanic terroir. Aged 3 years in oak.

Marton Andina Serrera Malbec Mendoza, Argentina 20098

Spicy, complex and elegant, this wine comes from the best and most exclusive terroir of 90 year old vines.

Marton Andina Serrera Bonarda Mendoza, Argentina 2008

100% Bonarda. Until surpassed by the mighty Malbec, Bonarda was Argentina’s most widely planted grape.

4) SWEET DREAMS

Puianello “Le Gemme” Malvasia Dolce NV Emilia-Romagna, Italia

A tiny bit sweeter and more aromatic than Prosecco but not quite as hedonistic as Moscato d’Asti.

Borgo Maragliano “La Caliera” Moscato d’Asti Piemonte, Italia 2008

This light and airy Moscato d’Asti has the fragrance of blossoms and the juiciness of lychees and pears on the palate.

Cortesole “Sangue di Giuda” Dolce Oltrepo Pavese, Italia NV

Barbera, Croatina, Uva Rara blend. Intense, pronounced, fragrant sweet red wine.

Jan. 9th – Jan. 15th: Mendoza, Bubbles, Italian Bianco’s, and The Iberian

andy — Mon, 09 Jan 2012 19:00:48 +0000

1) HUBBLE BUBBLE TROUBLE

Caves de Landiras F. Dulac Blanc de Blancs Brut Normandy, France NV

Meet your new party bubbly…This Blanc de Blancs is so easy going and friendly, you’ll be popping it open to celebrate a Monday!

Les Vins Breban Jacques Pelvas Brut Brignoles, France NV

This wine is straight to the point, & refreshing; a very harmonious wine that is ultimately persistent. The Cuvee Jacques Pelvas Brut White is an excellent aperitif wine.

Les Vins Breban Jacques Pelvas Brut Rosé Brignoles, France NV

This Provençial rosy sparkler is 100% Grenache with a rich, creamy mousse, this strawberry scented rosé is uplifting and refreshing.

2) MAESTRO MENDOZA

Los Clop Pinot Noir Mendoza, Argentina 2010

This Pinot Noir presents an elegant and harmonious color, of medium intensity. It has delicate and persistent aroma and flavors.

Los Clop Malbec Mendoza, Argentina 2011

This Malbec presents a lively red color with purple tinges, fruit aromas, with plum and berry flavors.

Vía Blanca Malbec Mendoza, Argentina 2011

A wine chosen and made from the best selection of grapes much like Blanca, the Queen of the Winery, that is traditionally chosen by the Vintage Party during the night parade. Intense with notes of red berries & plums.

3) CENTRAL ITALIAN TRIPTYCH

Valle Martello “Brado” Cococciola Abruzzo, Italy NV

Cococciola (pronounced coh-coh-CHEE-oh-lah) is a native vine and seldom bottled by itself. Known for its almond-flavored finish.

Tabarrini “Adarmando” Umbria, Italy 2009

Named for one of the late family patrons, this 100% Trebbiano Spoletino is harvested from 50-60 year old vines. Bright and citrusy with beautiful minerality and floral notes. All steel aged.

Fatalone Bianco Spinomarino Puglia, Italy 2009

It was the late 18th century when Fatalone’s ancestor Nicola Petrera picked a hillside to plant vines & build a cantina.

4) IBERIAN FLING

Adega Monte Branco “ágil” Estremoz, Portugal 2010

his hearty red wine is a blend of Aragonês (Tempranillo), Trincadeira and Syrah. It is shows savory, dark berry fruit character with a nice lingering finish. Perfect with everything from pot roast to pasta.

Adega Monte Branco “Alento” Estremoz, Portugal 2009

Made mainly from grape varieties typical of the region. The intense aroma of red fruits pairs with its well-balanced freshness.

Marques de Griñon “Enartis” Dominio de Susar Rioja, Spain 1999

Made from hand selected grapes from the vineyards grown on Smart-Dyson trellis system, an ideal wine that will only grow with age!

Jan 2nd – Jan 8th Torrontes Triple Crown, Rosé Parade, Malbec Reserves, & The Italian Job!

55 Degree — Wed, 04 Jan 2012 19:01:38 +0000

1) TORRONTÉS TRIPLE CROWN

Vinas de Lujan de Cuyo Torrontés Mendoza, Argentina 2011

Made from 100% Torrontes. Dry, fresh and appley, with racey and easy drinking fruit on the palate. Very appealing green fruits on the nose leading to a refreshing zippy acidity. Light and dry style to be drunk young.

Los Clop Torrontés Mendoza, Argentina 2011

From a127 year old, family-run winery in Maipu, this Torrontes presents a clean, bright greenish-yellow color, with a fragrance like roses in spring, and a taste of peach, pineapple, dried fruit, and a hint of honey.

Toneles “Reserva Tonel 46” Torrontés Mendoza, Argentina 2011

Toneles, meaning “barrels”, is a pleasant & minerally wine from the dry & stony valleys of Cafayate in Salta.

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2) ROSÉ PARADE

Maculan Estate “Costadolio” Rosato Veneto, Italia 2009

100% Merlot. This soft yet full bodied & intense rose comes from the volcanic soils of Breganze. All steel aged.

Crios Rosé of Malbec Mendoza, Argentina 2011

Deep & vibrant. Has a surprising amount of body, and beautiful aromas of fresh, ripe strawberries. Very soft, yet full on the palate with flavors of wild strawberries, accompanied by spicy notes and a clean, dry finish.

Los Clop Malbec Rosé Mendoza, Argentina 2011

From a 127 year old, family-run winery in Maipu, this Malbec rose is easy to drink and presents a fruity, fresh and zesty blush wine.

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3) MALBEC RESERVES

Toneles “Reserva Tonel 46” Malbec Mendoza, Argentina 2009

100% Malbec. Bright and intense purplish red. Bouquet of red fruit with a hint of chocolate and spices and tobacco makes this a complex and delicious red.

Proemio Reserve Malbec Mendoza, Argentina 2007

100 year old vines! Aged in French oak for 12 months and 12 months in the bottle. Round and full-bodied, with chocolate and red fruit flavors, hints of vanilla, soft spices and tobacco.

Los Clop Reserva Malbec Mendoza, Argentina 2008

Aged in American and French oak, sweet and spicy aroma, ripe fruit on the palate and spicy tannins.

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4) THE ITALIAN JOB

Masi Modello delle Venezie Rosso Veneto, Italia 2008

A brilliant ruby red with good intensity and acidity. A gentle mix of ripe, violet fruits & a hint of vanilla.

Ciu Ciu “Bacchus” Rosso Piceno le Marche, Italia 2010

Organically grown blend of Sangiovese and Montepulciano from the hilly hinterlands of Ancona. Ruby red with a violet tinge this lovely red has nice tannins and dry spiciness.

Ciro “Liber Pater” Rosso Calabria, Italia 2007

Made from 100% Gaglioppo this earthy funky southern Italian accompanies rustic dishes like a song.

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Dec. 26th – Jan. 1st: Red Frenchies, Italian Whites, and Sweet & Dry BUBBLIES!

andy — Tue, 27 Dec 2011 21:55:54 +0000

TINY BUBBLES

Domaine de Savagny Crémant du Jura Brut

2006 Jura, France

100% Chardonnay. A complex bouquet of

apple, hazelnut and brioche. Grapes are harvested by hand and this elegant Methode Champenoise is the perfect aperitif

Mayerling Crémant d’Alsace Brut

NV Alsace, France

Made from the Pinot Blanc and Auxerrois grape varieties, this Crémant is made using the same traditional method as in Champagne.

Mayerling Crémant d’Alsace Rosé

NV Alsace, France

A delicate Cremant rosé (an affordable alternative to Champagne) made from 100% Pinot Noir.

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NORTHERN WHITE LIGHTS

Laimburg Estate Chardonnay

2008 S. Tyrol/Alto Adige, Italia

100% Chardonnay. A juicy wine with good structure refreshing acidity and a long finish. Aromas of pear and banana.

Ca’ Nova Rugiada

2009 Colline Novarese, Piemonte, Italia

100% Erbaluce. Ca’ Nova is a tiny family run estate in the heart of northern Piedmont. Rugiada is a medium bodied white aged in steel

Ca’ De’ Santi Albaluce,

2009 Colline Novarese, Piemonte, Italia

100% Erbaluce. Ca’ De’ Santi or House of Saints is an estate nestled in the Novara Hills, long recognized as one of Italy’s finest wine making areas.

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THREE FRENCH HENS

Fortant de France Merlot

2006 Vin de Pays, South of France

The Skalli family is considered the pioneer of Southern French wines for their bold decision to promote the bottling of single-varietal wines.

Fortant de France Cabernet Sauvignon

2006 Vin de Pays, South of France

Continuous grape-sampling ensured these Cabernet grapes were picks at perfect maturity. The “Fortant” line is a fruit-driven style of winemaking.

Lirac Richesse des Lauzeraies

2006 Cotes Du Rhone, France

Just a hop, skip and a jump from famed Chateauneuf-du-Pape, this region was originally known for its rosé but its’ reds show the region’s real terrior.

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SWEET FIZZY

Palama “Skarabocchio” Bianco Frizzante

2009 Puglia, Italia

100% Malvasia Bianca. Frizzante using the Charmat method. Perfect party bubbly!

Puianello “Le Gemme” Malvasia Dolce

NV Emilia-Romagna, Italia

A tiny bit sweeter and more aromatic than Prosecco but not quite as hedonistic as Moscato d’Asti.

Terre Davino Brachetto D’Acqui

NV Piemonte, Italia

Sweet, aromatic and delicate spumante from the makers of great Barolo wines.

Dec. 19th-Dec. 25th: Sweets, Norman Vineyards, La Rioja, Fancy Italianos

andy — Tue, 20 Dec 2011 00:09:59 +0000

RADICAL RIESLINGS

Hans Wirsching Dry Silvaner

2009 Franken, Germany

100% Silvaner with a clean mineral driven finish. The Wirsching family estate has been producing fine wine since 1630.

Fritz Hasselbach “Fritz’s” Riesling

2008 Nackenheim, Germany

From one of Germany’s best winemakers – an everyday go-to Riesling, fresh, character-filled, a great value.

Wegeler Pure Riesling

2006 Rheingau, Germany

Crafting Riesling since 1882. Crisp, vigorous, and food flexible. Best enjoyed with pasta, fish, and white meat.

NORMAN DID IT AGAIN…

Norman Vineyards “Nonsense White”

2009 Pasa Robles, California

A blend of 47% Viognier, 35% Gewurztraminer, 11% Roussanne, 7% Chardonnay that will surprise your taste buds!

Norman Vineyards Merlot

2004 Paso Robles, California

100% Merlot from Rancho de Valodores, Cass Vineyards and Westside Ranch vineyards. Aged 20 months in 25% new French oak.

Norman Vineyards “The Monster” Zinfandel

2007 Paso Robles, California

This baby is called “The Monster” for a reason – a HUGE Zinfandel aged 2 years in oak. The winery is calling this 2007 vintage “the finest ever!”

Rojos de Rioja

Flight: $19

Berberana “Viña Alarde” Reserva

2003 Rioja, España

Pure fruit character showing wild strawberries, dried herbs, liquorice and sweet Christmasy spices.

Marques de la Concordia “Signa” Reserva

2002 Rioja, España

This Tempranillo is proven to be a worthy companion to any dining experience!

Marques de la Concordia “M” Reserva

1999 Rioja, España

Tempranillo grapes from old vines make this wine, taken from La Rioja Alta and aged for 24 months in French and American oak barrels.

OLD SPICE

Caves des Onze Communes Vino Rosso

NV Vallé d’Aosta, Italia

A classic Vallé d’Aosta blend of Petit Rouge, Vien de Nus, Carnelian and Permetta.

Pietroso Rosso di Montalcino

2009 Toscana, Italia

Aroma is intense, persistent with a hint of small red fruits and cherry.

Pietroso Brunello di Montalcino

2007 Toscana, Italia

This historic pomegranate colored wine from the little hilltop town of Montalcino spends 3 years aging in oak and 6 months in the bottle

DEC. 12 – DEC. 18: Bubbles & Lots of Italiano’s

andy — Mon, 12 Dec 2011 19:00:01 +0000

BRING ON THE BUBBLES

Villa Chiara “Cuvée Villa Chiara” Prosecco

NV Veneto, Italia

A bright and pleasantly bubbly Prosecco from the hills of Veneto. Great way to start any party, or keep the party going! Dry, never sweet.

Taltarni Brut Taché

2008 Victoria, Australia

A blend of Chardonnay, Pinot Noir and Pinot Meunier that make up this supreme bubbly with a lengthy, exquisite finish

Borgo Maragliano “La Caliera” Moscato d’Asti

2008 Piemonte, Italia

This light and airy Moscato d’Asti has the fragrance of blossoms and the juiciness of lychees and pears on the palate.

ITALIAN STALLION

Pescaja Roero Arneis

2007 Piemonte, Italia

A lovely Roero Arneis. Bright citrus, green and stone fruit flavors.

Nada Fiorenzo Dolcetto D’Alba

2009 Piemonte, Italia

This is what Dolcetto from a great vintage, great terroir and a great producer is all about. A textbook Dolcetto.

Allegretti “il Barile” Aglianico del Vulture

2003 Basilicata, Italia

From the foothills of Mount Vulture, this big and muscular Aglianico is a true example of rich volcanic terroir. Aged 3 years in oak.

ROSSI DI CA’DE’SANTI

Ca’ De’ Santi “Vespolina”

2006 Piemonte, Italia

Literally translates to the Winery of the Saints. This is 100% Vespolina from the hills of Novara.

Ca’ De’ Santi “Sizzano”

2004 Piemonte, Italia

The winery is named after the ruins of the monastery built in 1008 AD. A blend of 50% Nebbiolo backed up by Bonarda and Vespolina that is aged in oak barrels for 3 years.

Ca’ De’ Santi “Fara”

2006 Piemonte, Italia

The paintings on the bottles represent battle scenes from the Bible. This is a harmonious & spicy blend of Nebbiolo, Bonarda, and Vespolina that sits in oak barrels for 3 years.

TOR DEL COLLE

Tor Del Colle Montepulciano d’Abruzzo Riserva

2007 Abruzzo, Italia

This 100% Montepulciano is deep and dry with a full body. 12 months in wooden casks and 12 months in steel tanks.

Tor Del Colle Squinzano Riserva

2005 Puglia, Italia

This is a blend of about 90% Negroamaro boosted up by Malvasia Nera. Aged for 12 months in wooden casks.

Tor Del Colle Brindisi Riserva

2006 Puglia, Italia

This is a blend of mostly Negroamaro followed by a touch of Malvasia Nera & Sangiovese, from the Brindisi and Mesagne area.

DEC 5th – DEC 11th: Spain’s Whites, Maggio Vineyards, Italy’s Reds, & PINOT NOIR!

andy — Mon, 05 Dec 2011 20:00:48 +0000

SPANISH GRINGO

Bodega Alanis ‘Monte Lourido’ Ribeiro

2009 Galicia, Espana

Lemon-yellow color. Fruity nuances particular to the local varieties, Treíxadura & Torrontés. Ample nose, excellent combination of fruitiness and acidity.

San Dionisio ‘Senorio de Fuentealamo’ Macabeo

2010 Jumilla, Espana

Situated in the southwestern town of Fuentealamo near Albacete, where Monastrell grows best, this wine blends Macabeo with Airen.

Dona Luci Albariño

2009 Rias Baixas, Espana

This Albariño comes from just north of the Portuguese border, & offers aromas of peach, apricot, & melon, backed by a steely minerality & crisp finish.

STUCK IN LODI AGAIN

Maggio Vineyards Merlot

2007 Lodi, California

This Merlot has a subtle and soft pallet with berry and vanilla flavors along with a dried cherry finish. Pairs well with marinara pastas and seafood.

Maggio Vineyards Petite Sirah

2009 Lodi, California

With touches of fig, cocoa and licorice this wine has a very interesting and lingering finish. Goes great with chicken or beef fajitas and steak.

Maggio Vineyards Cabernet Sauvignon

2008 Lodi, California

This Lodi Cabernet has rich berry fruit with oak and vanilla notes. It has a medium body and gentle tannins. Pairs great with barbecue and wild game.

SHOW ME YOUR PINOT

Casa Del Sole Pinot Noir

2010 Lombardia, Italia

From the cooler continental climate of Northern Italy, this Pinot demonstrates a rustic & earthy body.

Bridlewood Estate Pinot Noir

2009 Healdsburg, California

Expresses dark fruit flavors of currant, plum and blueberry with nuances of vanilla and brown spice. Well-balanced with a round mouthfeel, this wine has a smooth, lingering finish.

Ampelos Cellars Pinot Noir

2009 Lompoc, California

Harvested from the renowned Santa Rita Hills and aged in French oak barrels for 14 months.

THE GLADIATOR

d’Amico ‘Seiano’Rosso

2009 Lazio, Italia

Merlot and Sangiovese fermented in stainless steel. This winery is located north of Rome, close to the border of Umbria.

Uccellina ‘Burson’ Ravenna Rosso

2009 Emilia Romagna, Italia

100% Longanesi, this grape has grown wild in forests in Emilia-Romagna since ancient Roman times. Aged 8 months in oak and 6 months in the bottle before being released.

Nespoli ‘Sangiovese di Romagna’

2007 Emilia Romagna, Italia

Our most popular Sangiovese ever with the grocery bag colored label to go with it.

NOV. 28 – DEC. 4: Vive Le Vin, Venetian Reds, Aussie Whites, & Reds de Espana

andy — Mon, 28 Nov 2011 20:00:22 +0000

VIVE LE VIN

Famille Brechet ‘Lixir’ Rosé

2010 Provence, France

Chateau de la Coulerette practices traditional methods of winegrowing to enhance the perfect growing conditions of the Cotes de Provence.

Domaine Galevan ‘Paroles de Femme’

2009 Rhone, France

This full-bodied effort consists of 60% Grenache 20% Mourvedre followed by equal parts of Cinsault and Carignan.

Famille Bréchet Lirac ‘Plateau des Chênes’

2010 Rhone, France

This blend comes from vines that are over 50 years old and grown on one of the most prized sites of the entire Lirac appellation.

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TORO TINTO

Bodegas Gallegas Destino Tinto

NV Galacia, España

A smooth, ultra drinkable red with a bright cherry color. Spicy yet extremely friendly on the palate!

Pedro Martinez “Romeo” Monastrell Crianza

2006 Jumilla, España

Perfectly ripened Monastrell grapes aged for 9 months in oak barrels.

Vía Romana Mencía

2008 Ribeira Sacra, España

100% Mencía, which a unique and native grape to Ribeira Scara, a region in eastern Galicia. The grape is known for its impressive ageing capacity.

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WEST OF VENICE

Masi “Modello delle Venezie” Rosso

2008 Veneto, Italia

A lovely blend of Refosco and Raboso, two varietals you don’t come across too often. These get about 10 months of maturing in oak.

Poggi “Il Moretto” Valpolicella Ripasso

2007 Veneto, Italia

After the initial fermentation the wine is passed over the skins of the family’s Amarone for a double dose of goodness.

Poggi Amarone della Valpolicella Classico

2007 Veneto, Italia

Aromas of very mature fruit, exotic spices and even smoked meat from the glass to the palate.

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SHOOFLY, DON’T BOTHER ME!

Shoofly ‘The Freckle’

2008 Adelaide, Australia

The flavor profile is of pleasant green pear with a hint of minerality, honey, and white pepper… dry and nicely refreshing

Shoofly ‘Chook Raffle’

2008 Adelaide, Australia

Like a traditional ‘Chook’ Raffle, there’s always a surprise that makes it taste just a little bit better.

Shoofly ‘Buzz Cut’

2008 Adelaide, Australia

The Buzz Cut Blend is a lush blend showing juicy, tropical flavors, exotic perfume and a refreshing, structured palate.