WORLDLY WHITE WINES $14.00 FLIGHT
Tilia Chardonnay
2008 Mendoza, Argentina
100% Chardonnay grown on sustainably-farmed vineyards in Mendoza. Titlia is the Latin name for Linden, a native tree known for its flavorful flowers.
Tenute Niccolai Vernaccia di San Gimignano
2008 Toscana, Italia
Tuscany’s most famous and original white wine, and the only white able to hold its own against the great reds traditionally produced in this region.
Laurenz V “Singing” Grüner Veltliner
2008 Weinviertel, Austria
Grüner Veltliner is Austria’s showpiece grape. It yields concentrated, harmonious wines rich in finesse and with a long life potential.
BEAUTIFUL BUBBLY $14.00 FLIGHT
Cá Furlan “Cuvée Beatrice” Spumante Prosecco
NV Veneto, Italia
Prosecco just plain rules: It is lighter and zestier and more aromatic but never actually sweet with crisp, refreshing acidity to take on anything
Montelliana “Mont Rosé” Vino Spumante Cuvée
NV Veneto, Italia
Cantina Montelliana specializes in Veneto’s native fruits, and loves making bubbles, such as this extra dry rosé.
Terredavino “Monticelli” Moscato d’Asti
2009 Piemonte, Italia
A pleasantly sweet and delightful Moscato d’Asti sure to make you smile. Grapes grown in the town of Monticelli Ricaldone.
A TASTE OF CALIFORNIA $15.50 FLIGHT
Testa Rossa Pinot Noir
2008 Santa Barbara County, California
“Testarossa” in Italian means “Red-head,” a nickname give to the winemaker during their studies in Italy. A lovely Pinot that is quintessentially Santa Barbara.
D’Anbino Cellars Cabernet Sauvignon
2004 Paso Robles, California
Cabernet Sauvignon grown on sustainable vineyards in the Central Coast and aged 24 months in oak. Winemakers by night, family jazz band by night.
Norman Vineyards “The Classic” Zinfandel
2005 Paso Robles, California
A classic Zinfandel from Paso Robles, jam-packed with fruit and sunshine. Aged 14 months in neutral oak.
SAVORY SANGIOVESE $15.00 FLIGHT
D’Amico “Seiano” Rosso
2008 Lazio, Italia
Sangiovese with a hearty helping of Merlot fermented and aged in stainless steel to bring brighter fruit notes forward.
Tenuta di Sticciano “Casa la Fornace” Chianti
2008 Toscana, Italia
A classic red from Chianti: 85% Sangiovese, 15% Canaiolo aged in oak for 4 to 8 months. The Sticciano Estate is set in a historic 17th century farm.
Ciu Ciu “Gotico” Rosso Piceno Superiore
2006 le Marche, Italia
Another instant favorite from one of our favorite Italian winemaking team of brothers; 70% Montepulciano and 30% Sangiovese aged in oak for 12 months, another 6 months in the bottle.
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