Apr. 9th – Apr. 15th: Bubbles, Spain, Cali, & Italy
SPRING SPARKLERS Canals Canals Gran Reserva Numerada Brut Nature Cava Penedès, España NV Here our friends Xarel.lo, Macabeu and Parellada are aged on the lees for a minimum of 30 months.
Apr. 9th – Apr. 15th: THE PALE SIDE OF THE BREW
PALE SIDE OF THE BREW $15 / Flight Cheers to the refreshing and crisp taste of a beautiful pale on a hot springtime day. Here is a selection of pale ales done in different manners around the ...
Apr. 2nd – Apr. 8th: Aussie Whites, Argentine & Italian Reds, South Africans
SHOOFLY “DON’T BOTHER ME” Shoofly “The Freckle” Adelaide, Australia 2008 The flavor profile is of pleasant green pear with a hint of minerality, honey, and white pepper... dry and nicely refreshing
April 2nd – April 8th: SEASON OF THE SAISON
SEASON OF THE SAISON $15 / Flight Saisons are sturdy farmhouse ale that was traditionally brewed in the winter, to be consumed throughout the summer months. Not so long ago it was close to being an endangered ...
Mar. 26th – Apr. 1st: THE HOPS!
THE HOPS $15 / Flight Hops has become one of the key ingredients in all of today’s brews. It is responsible of the bitterness, the flavor, and the aroma. From a subtle profile to the ...
Mar. 26th – Apr. 1st: Italian Whites & Reds, French Whites, and Spanish Reds
STEELY WHITES Terre del Grillo Sicilia, Italia 2008 A bright straw yellow color with lively notes of melon, citrus, and apples followed by notes of white fruits and flowers. Botter ...
Mar. 19th – Mar. 25th: The World of Wheat Beer
WORLD OF WHEAT $15 / Flight Wheat is a grain that is used in certain top-fermented brews all over the world. What constitutes a “wheat beer” is one that uses copious amounts of wheat in the ...
Mar. 19th – Mar. 25th: Italian Whites & Reds, French & Portuguese Reds
NORTHERN LIGHTS Ca’De’Santi Albaluce Piemonte, Italia 2009 100% Erbaluce. Ca’ De’ Santi or House of Saints is an estate nestled in the Novara Hills, long recognized as one of Italy’s finest wine making ...
