BRAND NEW BIANCOS $12.00 FLIGHT
Botter Soave
2008 Veneto, Italia
Soave is a dry white wine made from Garganega, which over the centuries has found an ideal habitat in Veneto, outside of Verona.
Botter Veneto Pinot Bianco
2008 Veneto, Italia
Pinot blanc is a white wine grape. It is a point genetic mutation of Pinot noir. Pinot noir is genetically unstable and will occasionally experience a point mutation in which a vine bears all black fruit except for one cane, which produced white fruit.
Terredavino “Monticelli” Moscato d’Asti
2008 Piemonte, Italia
A pleasantly sweet and delightful Moscato d’Asti sure to make you smile.
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TERREDAVINO: BIANCOS & ROSÉ $12.00 FLIGHT
Terredavino Crotese Frizzante
2008 Piemonte, Italia
Cortese grape is believed to have originated right on Piedmont hills of Alto Monferrato, which spread later in the Basso Monferrato and Asti Langa. Cortese finished with a fizz.
Terredavino Gavi
2008 Piemonte, Italia
The Cortese grape is a variety that prefers calcareous silty soils that are not too loose and a microclimate that is not too hot to maintain good acidity.
Terredavino “Paradis” Grignolino d’Asti
2008 Piemonte, Italia
The name Grignolino derives from the word grignole which means “many pips” in the local Piedmontese dialect of the Asti region. The abundance of pips, or seeds, contribute to the strong, bitter tannins associated with the wine.
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SUPER NEW SOUTHERN REDS $12.00 FLIGHT
Lento “Romeo” Rosso
2007 Calabria, Italia
A blend of Calabria’s finest varietals: Greco Nero, Gaglioppo and Nerello.
Picco del Sole Cannonau di Sardegna
2007 Sardegna, Italia
Cannonau, also know as Grenache. This is the essence of the ripest fruit from the oldest vines, having been aged in large, old wood for a few months before refinement in bottle.
Doppio Passo Primitivo
2007 Puglia, Italia
100% Primitivo from one of our favorite regions, Puglia.
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TERREDAVINO: ROSSOS $12.00 FLIGHT
Terredavino Dolcetto d’Alba
2007 Piemonte, Italia
Made from Dolcetto grapes grown on the hills surrounding the town of Alba, this wine had a 10-day maceration to extract color and flavor.
Terredavino Barbera d’Asti
2007 Piemonte, Italia
Barbera grapes for this wine come from the vineyards planted in the heart of classical Langa. 10-day maceration and steel-fermented to preserve the natural flavors of the grapes.
Terredavino Nebbiolo d’Alba
2006 Piemonte, Italia
Nebbiolo is the most important red grape variety in Piemonte and is a sensitive, and highly demanding varietal in terms of environment, soil and climate.
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